I love my hometown pig's blood meatballs essay 600 words

Pig's blood meatballs are our Hunan savory snack! You can eat them when you don't have a New Year's Eve!

Pig's blood meatballs taste good, look very strange, outside the black paste, like a group of occupied the bottom of the pot under the black pills, and inside it, there are red and tender and a little yellow. Pieces of pig's blood meatballs accompanied by yellow avocado, green cilantro and green onions, garlic seedlings. The white garlic, yellow and white eggs, and red chili peppers really make your mouth water and your appetite rise.

There is also a special history of pig's blood meatballs: Legend has it that during the Song Dynasty, there was a pair of orphans and widows living on the land of present-day Shaoyang, and the child's father died of an illness early in his life, and the mother painstakingly raised her son. The mother sent her son to a temple in Yunshan to learn martial arts with monks in order to give him a strong body. The training was hard, but living with the monks was a vegetarian diet. The mother saw her son losing weight day by day and was very distressed. She wanted to make some meat dishes to improve her son's life, but was afraid that the monks would not allow it. One day, she thought of adding pig's blood to the watery tofu, then pinched the tofu into a ball and dried it into a black paste. The mother took the black paste to the temple and gave it to the monk and her son to eat. When the abbot of the temple asked what the black paste was made of, the mother replied that it was made of watery tofu. The mother replied that it was made from dried tofu. The abbot did not object. The monk and the mother's son ate the dishes made of this black goo and felt so good that he was able to eat a few more bowls of rice at each meal. This made practicing martial arts more energetic. So, the mother regularly sent this black paste to the temple inside the dishes for them to eat. Later, the mother's son came down from the mountain after practicing martial arts, went to participate in the imperial court's martial arts recruitment examination, won the martial arts scholar. It was then that the kind mother told everyone that her black paste was not only made of watery tofu, but also had pig's blood in it. However, no one blamed the kind mother. After the story spread, the people of Shaoyang made this black paste in every household, and gave it a name called "blood poop", so a bowl of traditional pig's blood meatballs has been passed down from one generation to the next.

Pig blood meatballs practice is very simple: first pig blood meatballs cut into slices (very hard can also be boiled in water for four or five minutes) and then sliced, chili peppers and garlic scallops clean, garlic scallops cut into segments, chili peppers, chopped, put a little oil in the pot, small fire will be the meatballs fried out of the fat, turn up the heat and stir-fry, stir-fry to the meatballs brown, and then pour a spoonful of drums in hot sauce, stir-fry pouring into the garlic chili, chili peppers and meatballs stir-fried uniformly, can be out of the pan! .. Pork blood meatballs in addition to stir fry, but also can be boiled, steamed, fried like to eat which flavor can be used in a different way of frying.

Pig's blood meatballs tastes a little oily, spicy, with a heavy taste of pig's blood, I eat pig's blood has a habit, like to put a large piece of pig's blood into the mouth, slowly chewing, tasting the inside of the tofu and pig's blood.

Now when it comes to pig's blood balls, I really want to eat them! The fragrant, spicy flavor makes me forget to come back, I have to hurry to ask grandma and grandma to do some for me, I want to go home to eat in the New Year! Students must have time to come to my hometown, taste my hometown specialties!