Steps of killing pig dishes in Northeast China

The steps of killing pig dishes in Northeast China are as follows:

Ingredients: pork belly 500g, sauerkraut 1000g, onion 1, 3 slices of ginger, 6 cloves of garlic, cooking wine 1 spoon, pepper 1/2 spoon, 4 aniseed, chicken essence 1/2 spoon.

1. Blanch the pork and slice it for use.

2. Shred sauerkraut and soak in cold water.

3. Squeeze the washed sauerkraut and put it in a basin for later use.

4, put oil in the pot, put the pork slices in and stir fry, and the fried noodles are bloodless.

5. Add 1/2 tablespoons of salt and continue to stir fry. Stir well.

6. Add seasonings in turn.

7. Add chopped green onion and continue to stir-fry ginger for 30 seconds.

8. Add sauerkraut, continue to stir fry and mix well.

9. Add water without sauerkraut, cover the lid and stew over medium heat.