Practice of steaming glutinous rice across water

/|||| 0/.Taomi: Do not Taomi more than 3 times. If washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of the steamed rice will also be reduced. Remember not to wash rice more than three times.

2. Soaking rice: First soak rice in cold water for/|||| 0/hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.

3. Rice-water ratio: When steaming rice, the rice-water ratio should be/|||| 0/:/|||| 0/.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

4. Before steaming, the soaking ratio of water and rice is/||| 0/:/|||| 0/.5. After soaking, it can be steamed on fire. Everyone should pay attention to the water in the pot. There is an old method. This is the best way to steam with coal fire. Boil the water, then put the rice in, and then scoop out the rest of the water and stew it until it is half cooked. However, this method must be taught by people themselves, otherwise it will be difficult to master.