How to make farmhouse sauce?

The first step of making sauce: making sauce base, about the twentieth day of the twelfth lunar month.

Ingredients: wheat bran, corn flour, 2: 1.

. Practice: put the noodles in the soup and cook until they can be kneaded into a ball. Steam, cool and put in a small basket.

Internal fermentation. After a month, just break it into red, green and Huang San colors by hand, and then break it into small pieces to dry and soak for later use.

Step 2: Processing beans: Copy, peel and cook soybeans. Press 5: 1 to get beans and primers. Step 3: Mix the beans and the sauce with water, add salt and let it cool, and put the jar in a sunny place and stir it every day until it is edible. The ratio of salt to water is 1: 6.