Preservation method of Fuzha tea

1. The loose tea of Fucha can be classified by year, packed in kraft paper or put in pottery or ceramic cans.

2. Teabags and brick tea cakes can be placed in odorless cartons, sealed and ventilated.

3. Naked tea and packaged tea, different teas and products from different manufacturers should not be mixed together to avoid crosstalk.

4. The air humidity is relatively high in winter, so you can move the tea to the balcony for maintenance.

Fu tea is a characteristic product of black tea in the six major teas. It is a post-fermented tea and a fully fermented tea. One of them, selling tea on the side, was originally a special commodity in nomadic areas such as northwest China, Kazakstan and Mongolia. Because it is processed in dog days, it is called Fu Cha.

Extended data

Precautions for Fu Tea:

1, cool and dark, the sun will make the tea quickly oxidized, which may lead to the sun smell of tea, and it will not disappear for a long time.

2, ventilation avoid airtight, ventilation is helpful to the natural oxidation of tea, at the same time can properly absorb the moisture in the air.

3. Poria cocos tea is very absorbent and can't be mixed with odorous substances. Should be placed in an open and ventilated environment.

4. The temperature of Fu tea should not be too high or too low. There is no need to artificially create temperature. Normal indoor temperature will do. It is best to keep it at 20-30 degrees Celsius for many years. Too high a temperature will accelerate the fermentation of tea and turn sour.

Baidu Encyclopedia-Fu Cha