How to make spicy cakes

This is called spicy cake. I bought it at the vegetable market before. Because it has a strong smell of brown sugar, I have been shouting brown sugar cake. Now I know it's called spicy cake, haha! This snack is beautiful in color, soft and sweet, and has a Q-moist taste that cakes don't have. And the cost is much lower than that of cake, and it is steamed and healthier than baking. Do you want it?

simple

evaporate

sweet taste

Three hours

condiments

Three eggs.

Brown sugar100g

Low gluten surface125g

condiments

Baking powder 3g

Baking soda 2.5g.

Salad oil150g

Steps of spicy cake

space

1. Prepare the required materials

space

2. Put the eggs in an egg beater, beat them into coarse bubbles with electric egg beater at low speed, and then add brown sugar.

space

3. Pour the salad oil into the egg liquid for two or three times and beat well with an egg beater. Pay attention to thoroughly mix before adding oil for the second time to avoid oil-water separation.

space

4. The egg paste dripped by the eggbeater at high speed will not disappear immediately, about 15-20 minutes. When the egg paste in the basin can draw clear lines, it will be fine.

space

5. Pour the salad oil into the egg liquid for two or three times and beat well with an egg beater. Pay attention to thoroughly mix before adding oil for the second time to avoid oil-water separation.

space

6. Pour in the sieved flour, baking powder and baking soda, and stir evenly with a rubber scraper. Try not to beat around the bush.

space

7. Spread oil paper on the bottom of the mold, pour the prepared batter into the mold, flatten the surface, wrap it with plastic wrap and put it in the refrigerator for low-temperature fermentation. If you have time, you can send it for three days. If you don't have time, you can send it 12 hours. The longer the time, the darker the color.

space

8. Finally, put the batter and the mold into a steamer to steam. Start a small fire first, then turn to a big fire. It takes about 30 minutes, depending on the size of the mold used.

space

9. When eating, turn it upside down on the plate and cut it into your favorite shape at will! Classical triangle

space

10. Simple square