Sichuan pot-stewed meal formula

Color with soy sauce, and the ingredients of the formula are as follows: pork belly 1000g, rapeseed oil 500g, 2 tablespoons of sugar, 5g of dried pepper, ginger 1, and 2 tablespoons of soy sauce.

First, boil the water, add the ginger slices, and put the whole piece of pork belly with skin into the water to cook until it is 70% or 80% mature.

Second, put a layer of soy sauce on your skin while it is hot and dry it. If you don't dry it, you will spill oil everywhere in the next frying.

Third, the pot is hot, pour in a proper amount of cooking oil, put the skin down in the pot and fry it until it is brown-red, and pick it up. The skin should be fried to brown and slightly blistered.

4. Take out the fried meat and dry the oil.

5. Pick up the fried meat, boil it in cold water, and turn off the fire for soaking.

6. Leave a little rapeseed oil in the pot and add 2 tablespoons sugar.

7. Turn off the fire after frying caramel color, and add appropriate amount of soy sauce to turn off the fire.

Eight, cut the meat into the desired thickness and size.

Nine, cut the meat and put it in a pot fried with sugar, and evenly spread the juice.

Ten, put the meat evenly in the bowl.