What are the special food snacks?

1, snowballing

It is one of the traditional snacks in old Beijing. The finished products are yellow, white and red, which are very beautiful. Because it is necessary to sprinkle a layer of soybeans on its surface, just like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". The outer layer of the snowball is wrapped with bean powder, which is golden yellow, sweet with bean flavor, soft in entrance and unique in flavor.

2. Fried chicken fillet

Fried chicken fillet is an indispensable food on the dining table of every household in Northeast China. Not only delicious, but also means "yellow gold everywhere" This can be said to be a street snack that can be perfectly reproduced at home. Just fry the chicken breast in the oil pan, and the fried chicken fillet can be eaten with dipping sauce. Crispy outside and tender inside, the more you eat, the more fragrant it is.

3, egg filling cake

Egg cake is a very popular street snack. I always thought it was amazing to fill cakes with eggs, so I could only eat them at roadside stalls. The skin is golden and crisp, and the eggs inside are delicious. Brush some sauce, roll lettuce sausage or tenderloin, there are noodles, meat, vegetables and eggs, which is really a good breakfast with rich nutrition.

4. Braised pork rice

It's a traditional snack in Jiangnan. Raw materials include pork belly, quail eggs, rice and so on. Fat but not greasy, sweet and salty, fragrant. Braised pork with a strong taste is served with a bowl of rice that is neither soft nor hard, and every grain of rice is soaked in black and red soup.

5, octopus balls

Octopus meatballs, also known as octopus roast, are a long-standing Japanese folk snack. Nowadays, in the streets of many cities in our country, there are also some vendors pushing cars to sell along the street. The front of the car is always surrounded by older children, children and children.