How to make croissants?

When making croissants, you need to prepare a lot of butter, low-gluten flour, sugar and baking powder. First of all, in the process of preparing flour, you must put the prepared flour into baking powder and stir it evenly. At this time, you need to prepare some butter cubes. You can cut them into smaller pieces, then put them into flour, add baking powder and sugar, or add some warm water and dough, so that you can make the dough into the shape of dough, ensure its smoothness, and then put it in a warm place to make dough. Roll the dough into a cake to make it bigger. At this time, prepare a large piece of butter, put it in the big cake just now, then wrap the cake in butter and roll it up. Roll it into pancakes. After rolling, remove some leftover bits and pieces. Then make sure the cake is rectangular. Then cut it into 4-6 isosceles triangles, which will look better. Then cut a small mouth from the bottom of the middle isosceles triangle, roll it to the top of the triangle, brush it with oil, put it in the oven, and put it in the oven. After brushing the oil, put the oiled croissants on this paper, put them in a golden baking tray and bake them. After that, you can take them out and sprinkle some coconut milk.

Nutritional value of croissant

Protein contained in croissants is relatively rich, because protein itself is very important to supplement the body, and if the body lacks protein nutrition, the body will have bad problems, so it is necessary to supplement protein, vitamins and trace elements at this time, usually when making croissants. Some people will choose to drop a few drops of lemon juice. Lemon juice contains a lot of vitamins. It is rich in vitamin C, which can provide vitamin nutrition for the body and play a whitening role and efficacy. It can also protect the skin and make the skin smoother and moisturized, so eating croissants at this time can supplement vitamin C and sugar, because there will be some sugar when making croissants. So at this time, for some patients with hypoglycemia, it is also very important to supplement sugar, so at this time, you can supplement some sugar when eating croissants, especially for those with hypoglycemia, you need to eat croissants or some bread.