Sago do crystal moon cake practice and recipe

Main ingredient: 120g of sago, purple potatoes, flour, 20ml of water.

Sago crystal moon cake practice is as follows:

1, first of all, purple potatoes and sweet potatoes sliced and steamed, add condensed milk with a blender to mix well. 20g of purple potatoes and 20g of sweet potatoes are mixed together and rolled, and put in the refrigerator to freeze for spare.

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2, then do the moon cake crust, the sago into the cooking machine, grinding into powder. Sieve it to make the sago flour more delicate.

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3, many times a small amount of cool white water, mixed with your hands to form a dough. Knead the dough until it is soft and slightly sticky.

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4, cut the dough into 20g each. Take a ball of dough and press it into a crust. Take a filling and put it in the center and close it.

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5. Brush a small amount of oil on the mooncake mold, and put the dough into the mooncake mold to press out the pattern.

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6, on the pot can be steamed for 25 minutes, the final product is as follows.

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Expanded information:

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Crystal mooncake, is a traditional festival food for Mid-Autumn Festival. Crystal mooncakes are shaped like crystals, with a smooth texture and a crystalline appearance. Crystal mooncakes can be made by yourself, making a loving snack for your family and friends, and adding a touch of deliciousness to your world.

Nutritional value

1, this mooncake because of its hard texture of the skin, it is not suitable to do too big and skin too thick.

2, on the filling, it is recommended that you buy the most convenient material to make, the general supermarket freezer there, you can buy bean paste, honey beans, lotus seed paste, you can also buy sweet potato or pumpkin in the market to do filling, sweet potato is generally directly boiled peeled and crushed on it. Pumpkin, you need to add the right amount of glutinous rice flour to increase the thickness of glutinous rice flour should be cooked. Homemade filling can also add sugar \ milk \ oil, etc., more fragrant and more delicious.