How to make the skin of spring cake as thin as paper?

Spring pancake is a traditional food of Han nationality in China with a long history. It has been recorded since the Tang and Song Dynasties that spring cakes are cakes baked with flour and usually eaten with rolled vegetables.

Up to now, there have been various dishes for spring cakes. You can match the side dishes according to your own taste. The thickness of spring cake crust is also a crucial factor affecting the taste.

So how can we make a spring pancake crust as thin as paper? Bian Xiao teaches you.

-Need materials-

500 grams of flour

Proper amount of boiling water

Salt 3g

Proper amount of oil

Cooking steps

1

Prepare ingredients

2

Add salt to the flour and mix well.

three

Pour boiling water into the flour and stir it into a floccule.

four

Knead the dough until it is not hot.

five

Cover with plastic wrap and let stand for half an hour.

six

Divide into dough of the same size

seven

Prepare oil and brushes.

eight

Brush one side of the dough with oil

nine

Pick up another unpainted dough and press it together.

10

Roll into pancakes

1 1

Brush the bottom of the pot with a layer of oil, add the dough pieces, and simmer slowly.

12

Brush oil in front

13

Turn over and bake

14

Bake until slightly yellow and bulge in the middle.

15

Let it cool and separate.

16

The princess likes to eat spring cakes.

17

Finished product drawing

-Hint-

1: Be sure to use boiled water, and be careful not to burn your hands! 2: When making pancakes, you must burn them slowly with a small fire, and the fire is easy to paste! 3: Do not brush oil, brush oil directly, the cake is softer!

Like friends, welcome to pay attention, forward and collect.