Do you like to eat barbecue?

Various local characteristics of the barbecue inventory is again to jerk the string of the season, you know the country's foodies are jerking what string? Beijing, Tianjin love to eat grilled chicken wings, Guangdong, Fujian love to eat grilled oysters, Xinjiang, Gansu love to eat grilled lamb, Yunnan and Guizhou grilled tofu, Sichuan and Chongqing grilled fierce flower Chinese barbecue is divided into four major factions.

One, Northwest Barbecue Northwest lamb kebabs is the enlightenment of the national barbecue, Red Bull large string of raw pure meat absorbed the red willow juice plant fragrance, eat up a word wild.

Two, Northeast barbecue beer with barbecue is the summer of the Northeast. Jinzhou barbecue white ingredients and a variety of seasonings collision, heavy and addictive, Qiqihar half meat iron plate grilled lifetime fresh aroma is not a whole false.

Three, southeast barbecue southeast barbecue raw meat, seafood raw materials for the king, Zhanjiang charcoal grilled oysters across the country barbecue stalls, Guangxi's grilled pig's eye, grilled pork whip, grilled snakes with the material in addition to the extreme win.

Four, southwest barbecue southwest of the barbecue colorful, spicy and strong, Yibin's Po Po burn hard and fast burning, eating is the Jianghu breath, Chongqing's roasted sesame pepper tuned out the sheep's sweetness, savoring the taste of mankind. The above barbecue inventory what is not convinced, please say out in the comments section.