In white wine, the solid state method of brewing and liquid method what is the difference?

In white wine, the solid state method of brewing and liquid method difference is as follows:

1, the materials used are different.

Solid-state method brewing in the entire brewing process, from saccharification to fermentation to distillation to aging to the blending process is almost a drop of water.

Liquid method brewing is to boil the grain first, then directly add 150 to 200% of water, and then just add the wine song stirring fermentation.

2, the production of liquor quality is different.

Liquid method of brewing out of the pure grain liquor, only relative to the solid method of brewing out of the quality of liquor slightly owe so a little bit. The solid state method of brewing are high-end white wine, such as soy sauce type, thick incense type, clear incense type, innovative incense type, etc. are using solid state fermentation.

3, brewing process is different.

Solid-state method of liquor to grain as raw materials, using solid (or semi-solid) saccharification, fermentation, distillation, by the aging, blending and made, without the addition of edible alcohol and non-juice fermentation of aromatic flavor substances, with the product's inherent stylistic characteristics of liquor.

Liquid method of liquor containing starch, sugar substances as raw materials, the use of liquid saccharification, fermentation, distillation of the base wine (or alcohol), available aroma spirits string incense or food additives flavoring and flavoring, blending into the liquor.