Method for make salted chicken

In fact, salted chicken wings are a part of salted chicken, which is a "Hakka traditional food" with quite a flavor. Cooked by three recognized processing methods (salt roasting, water roasting and gas roasting), it has a unique flavor, rich fragrance, fresh skin and smooth meat, and full of color and flavor, among which Meizhou's salt roast chicken is the most famous.

Baked chicken with salt

Step by step

1

condiments

300 grams of chicken wings, 6 grams of ginger slices and 20 grams of salted chicken powder.

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2

First add half of the salted chicken powder, grab and marinate for 20 minutes.

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three

Cook the chicken wings and add ginger slices.

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four

Boil the water over medium heat for 7 minutes.

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five

Take out the cold water, dry it and set the plate.

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six

Eat ~

Brine chicken finished product map

Brine chicken's cooking skills

skill

1. Chicken wings can be soaked in boiling water and then picked up, and then soaked in ice water. This step is very important if you want to have smooth skin and refreshing taste. It is best to put it in the refrigerator for more than 20 minutes in hot weather, so that the chicken skin will be fresher.

2. Don't add too much salted chicken powder yet, try the taste, and add it if it is not enough.