How to make Wenzhou mustard rice delicious when Erlong looks up

On the second day of the second lunar month, the dragon looks up. Wenzhou has a tradition. One is to shave his head and the other is to eat mustard rice. It won't be sour after eating for a year. Almost every household will do this now.

I'll write down the steps of making this mustard rice today.

material

Appropriate amount of glutinous rice

Mustard quantity

Carrot right amount

Appropriate amount of mushrooms

Cured meat in moderation

Onion amount

Appropriate amount of shrimp skin

The practice of Wenzhou mustard rice

Soak glutinous rice in water for two hours and drain it for two hours.

Steam on the fire for forty minutes.

Pour out and cool for later use.

Cut mustard and carrots into small pieces and copy the water.

Adding salt and a little oil can make the dishes greener.

Water that is too cold stays green.

Drainage standby

When the oil is hot, stir-fry the bacon until it is slightly burnt.

Stir-fry with strong fire

Add mushrooms and continue to stir fry.

Add mustard and a little salt and wine.

Adding glutinous rice, stirring evenly,

Glutinous rice needs a little patience, because it is sticky. Add shrimp skin monosodium glutamate and mix well.