What's the point of raising geese?

Goose production is in line with the national conditions of China, with a large population and a small land and relatively insufficient resources. Planting grass in winter fallow fields, raising geese with water, raising geese in woodlands, raising geese in orchards and raising geese in beaches all year round are typical models for applying ecological agriculture theory and the only way to realize sustainable agricultural development.

Raising geese can improve people's quality of life and create good economic benefits. Goose is full of treasures, with high product grade and high economic value. Goose meat is a kind of beauty and health food with high protein and low fat (mostly unsaturated fatty acids). Goose feet, chicken wings, chicken gizzards, liver, intestines and blood can all be processed into best-selling foods. Goose down products are light, soft, convenient and warm, and goose down can be made into badminton and decorations. Goose fatty liver is a great treasure that geese give to human beings. Fatty liver is tender and delicious, rich in nutrition and can nourish the body.