What material does the tomato box need?

Eggplant is an indispensable vegetable in life, with high nutritional value and strong taste plasticity. Usually a frequent visitor at the dinner table. Because the texture is soft, it is easy to break the eggplant when cooking, which ultimately affects the taste. Innovating the production method of eggplant can avoid this problem. For example, fried tomato boxes are traditional eggplant foods. Here are some common ways to fry eggplant boxes.

Exercise 1:

1 Mix the meat stuffing, add the required materials for the meat stuffing, stir uniformly in one direction, and marinate for 10 minute.

2 Prepare eggplant and wash it.

3 Peel and slice, about 1.5cm thick.

4. cut a knife in the middle of the cut thick piece, don't cut it off.

5. Stir-fry: Take a proper amount of flour and starch (1: 1), add eggs, stir well until there are no particles, and then add beer to thicken.

6 wrapped in flour and fried.

When the oil temperature is about 6.7%, put it in a tomato box with fried paste.

8 fry until both sides are golden, and take out the oil control pan.

Dip in salt and pepper or eat directly.

Exercise 2:

1. Wash and peel the eggplant, divide everything in two, then lay the half flat with the protruding part facing up, cut it with a knife, but it can't be cut off, and then cut it with another one to make eggplant slices with seams in the middle for later use.

2. Peel and cut onions and chop mushrooms. Wash coriander, chop up 2 pieces of minced meat and eggs, break them up, heat them in a wok, add vegetable oil, add chopped green onion, eggs and mushrooms when the oil is hot, sprinkle with salt, fry Chili noodles into stuffing, and let them cool for later use.

3. Break the cut eggplant, wipe the mushroom eggs in with a knife, sprinkle some salt, pepper noodles and flour after wiping them all, then dip another broken egg, take it out and put it on the bread crumbs, compact it with both hands, and wrap the bread crumbs around the eggplant.

4. Put the frying pan on the fire, heat it and add the vegetable oil. When the oil starts to smoke, add eggplant, fry until golden brown, and take it out. If it is not cooked, put it in the oven for a while and you can eat it.