How to make handmade gourmet dried mushroom salted rice

Salted rice is very familiar in southern Fujian. In the past, we used to eat this kind of salted rice at home. It can be cooked with many ingredients.

Materials

Main ingredients: 2 cups of rice, 1 carrot, 10 dried mushrooms;

Accessories: oil, salt, oyster sauce, soy sauce, lard residue, corn

Handmade Gourmet Dried Mushroom Salted Rice

1

Wash the rice well.

2

Cut all the ingredients and set aside

3

Heat a frying pan

4

Pour in the mushrooms, carrots, corn, and lard residue and stir-fry a little

5

Next, pour in the rice

6

Stir-fry well and add salt

7

Add the rice, and add a little salt.

Add oyster sauce and soy sauce.

8

Pour the fried ingredients into the rice cooker

9

Add water. The water should be more than enough to cover the ingredients. Cover the lid and press the cook button

10

Done. Picture 1

11

Done. Picture 2

Tips

Soak the dried shiitake mushrooms beforehand

These are the best way to cook the rice.