Marinated meat spice recipe

Generally marinated meat will not use 28 kinds of spices, at most ten or twenty kinds. The following introduces several commonly used marinated meat spices.

Marinated meat commonly used several spice recipes:

One, the production of brine

Recipe: 25 grams of star anise, cinnamon 15 grams of fennel 15-25 grams of licorice 10 grams of cinnamon 10 grams of Gan Woi 3-5 grams of peppercorns 20 grams of sand nut 10 grams of grass nutmeg 5 grams of grass nuts 15 grams of cloves 5-15 grams of ginger 100 grams of onion 150 grams of Shaojiao 100 grams of sugar 350-500 grams of salt 15 grams of flavor 350-500 grams. 500 grams of MSG 15 grams of refined salt 350 to 500 grams of fresh soup 5000 grams of refined oil 50 grams of gauze bag 2

Two, modulation

1, anise, cinnamon, aniseed, licorice, chennai, Isatis tinctoria, peppercorns, nutmeg, grass nutmeg, grass nuts, cloves, etc. divided into two, respectively, into a loose gauze bag and tie the mouth of the bag with a thin rope; ginger cleaned and patted; green onion with the root of the whiskers cleaned. Pull knot.

2, will be a large piece of rock sugar on the fire first sizzling, and then put on the chopping board gently cracked, and then with refined oil into the pot, with a small fire fried to a deep red, mixed with 500 grams of boiling water and stirred, that is, into the sugar color.

3, the pot on the fire, mixed with 5000 grams of fresh broth, put ginger and onions, seasoned salt, monosodium glutamate and sugar color, and then put the spice packet, boil and then slowly simmer with a small fire to the flavor overflowing, that is, into a fresh brine.