What is the origin of spicy hot pot?

Spicy hot is a traditional snack originating in the town of Niuhua, Leshan, Sichuan.

An old man, according to legend, began to pick the way the flat-bearer business, from then to now there are about 20 years of light, the whole country to do hot and spicy hot all go out from this or her disciples and grandchildren. Zhang Ji Niu Hua spicy hot founder Zhang's 1998 came to Shanghai to work to supply his younger brother to go to school, has been a nanny, salesman, garment factory workers.

The chance to find the factory door NiuHua spicy, and then often patronized, shopkeeper childless, ito spicy hot birthplace of Sichuan Leshan Wutongqiao NiuHua town people, people and good. Zhang's talkative, the old couple received Zhang's goddaughter, see Zhang's often overtime work hard, intends to teach NiuHua town spicy hot technology in Zhang's, Zhang's take out all the savings, in MinHang opened the first ZhangJi NiuHua spicy hot store.

The rest of the spicy hot story

Boatmen and slender men created the spicy hot food. From Yibin in Sichuan Province to Wushan within the Three Gorges, this area is naturally a rare sight due to the fast-flowing currents. In addition to pulling the fiber, they pick up a few stones along the riverside, set up a tile pot, scoop up a few scoops of the river water, and jack up a handful of dry wood to build a fire.

Join the vegetables in the pot, no vegetables on the ground, pull some wild vegetables, into the sea system pepper, pepper and other seasonings, shabu-shabu eat, eat the taste of the United States can not be described, can be fruit of the stomach, but also can be driven away from the cold, dampness; the production of convenient cooking customs will be inherited in the riverside.