Method for making handmade chopped green onion steamed bread

Ingredients: baking powder, yeast, onion, flour, milk powder, salt and oil. This paper will introduce the making method of handmade chopped green onion steamed bread in detail.

Manufacturing steps 1

Beat baking powder, yeast, warm water, flour and milk powder evenly, mix the mixed water with the mixed flour, stir evenly with chopsticks, and then rub with your hands.

Making step 2

Bag, cover, ferment for about 1.5 hours, take out once in the middle, and knead well. Prepare a steamer and pour water for later use.

Making step 3

Now cut the onion and set it aside.

Making step 4

Make the dough, roll it out, vent it, roll it thin, and feel that it is almost enough. Grease it, sprinkle with salt and onion.

Making step 5

When rolling, sprinkle a little flour on the bottom, roll from bottom to top, roll, cut into small pieces, and put them together in pairs.

Making step 6

Press it in the middle with chopsticks. Good, good.

Making step 7

Put it on a steamer, let it stand for about 10 minute, and start steaming for about 15 minute. Turn from a big fire to a small fire. All right. Wait about 2 minutes for the pot to come out.