Method for making sweet potato starch bean jelly

Method for making sweet potato starch bean jelly

The invention relates to a method for making sweet potato starch bean jelly, which is a traditional snack. My own bean jelly, Chili noodles, soy sauce and vinegar are clean and delicious! As long as you have a good grasp of the ratio of starch to water, you can start. Let's see how to make sweet potato starch jelly.

Preparation method of sweet potato starch jelly 1 Preparation of ingredients:

Sweet potato starch, clear water, steamed bread, minced garlic, chopped green onion, edible oil, red pepper noodles, soy sauce and salt.

Specific practices:

1. To make bean jelly, the ratio of sweet potato starch to water is 1:5. First, prepare a bowl of sweet potato starch and pour it into the basin. This is pure sweet potato starch made at home. Then pour a bowl of water into the basin and stir well. Then add a spoonful of salt and a spoonful of alkaline noodles and stir well. Stir and melt the starch in the basin. After stirring, let it stand for about 5 minutes. If you buy starch from outside, it is recommended.

2. Next, pour 4 bowls of water into the pot. The water in the pot doesn't need to be boiled. When the water is slightly hot, turn the heat down, and then slowly pour the starch liquid that has just been stirred into the pot. One side, while stirring with chopsticks. As the temperature in the pot rises slowly, the starch liquid will gradually thicken and stir in the same direction with chopsticks.

This is getting smoother and stronger. I've been stirring here for about 20 minutes, and finally I can stir it into this transparent state. Then I'll stew it in the pot cover for about 5 minutes, so that the bean jelly in the pot is completely cooked. I'll always use a small fire.

Now, turn off the fire and take it out of the pot. Pour directly into a clean pot, gently shake the pot and let it cool naturally. After cooling, it is what we usually eat. Bean jelly

4. Now that this bean jelly is formed, pour it out for everyone to see. This kind of bean jelly made at home is particularly strong, smooth and elastic.

5. Next, cut the bean jelly into small pieces. This bean jelly can be eaten cold or fried. Prepare half a steamed bread, cut the steamed bread into small pieces for use, prepare more garlic, crush the garlic, cut it all into minced garlic for use, and then cut some chopped green onion.

6. Pour a little oil into the pot. When the oil is hot, add minced garlic and stir-fry until fragrant. Then add a few spoonfuls of red pepper noodles to stir-fry according to your own taste, add some soy sauce, add a spoonful of salt to taste, and add a little water to stir. Then pour in the cut bean jelly and stir well. Cover the pot and simmer bean jelly in the pot.

7. This homemade bean jelly is still quite strong. I stew in the pot for two minutes, then add the freshly cut steamed bread slices, stir fry evenly and turn off the heat. Finally, add a spoonful of monosodium glutamate and chopped green onion and stir-fry evenly.

8. Let's make this fried bean jelly. The fried cold powder is tender, smooth and refreshing. Garlic is rich in flavor and especially delicious. Eating once is memorable and the method is simple. Friends who like jelly can try it.

Preparation Method 2 of Sweet Potato Starch Jelly Ingredients:

6 kg sweet potato, green garlic leaves, soy sauce, oyster sauce, salt, chicken essence, garlic, cooking oil.

Production steps:

Step 1: Prepare sweet potato starch, thoroughly clean it, peel it, cut it into thin slices, and then put it into a cooking machine to break it.

Step 2: Add more water to the big basin, pour the sweet potato mud into the gauze bag, wash it in clear water for several times (washed three times in the video), wash out the starch inside, and then squeeze it out when the water becomes clear; Then let the washed water naturally precipitate for about 4 hours; Finally, pour in the clear water above, and the white sweet potato starch will precipitate at the bottom of the basin.

Step 3: Dig out the sweet potato starch deposited on the bottom of the basin, spread it on oil-absorbing paper and bake it in the oven at 70 degrees for 4-5 hours. Pay attention to take out during the period, crush the caked sweet potato starch and continue to dry; Finally, take out the dried sweet potato starch and crush it again. You can also directly dry the sweet potato starch.

Fourthly, sieving with a sieve to obtain fine sweet potato starch; Keep the prepared sweet potato starch in a sealed bag, which can be used for thickening or making cakes.

Step 5: prepare sweet potato powder and water according to the ratio of 1:5; Then add a little water to the pot first, then add sweet potato powder and stir with low fire; Then adding the remaining water and stirring; Keep stirring, and you will find that the water begins to thicken, and then gradually becomes transparent. Continue stirring for about 20 minutes. After the sweet potato powder is completely cooked, it can be poured out and placed in a container for natural cooling.

Step 6: Prepare a little mung bean sprouts and minced garlic, then take out the molded sweet potato powder and cut it into oblique knives for later use.

Step 7: Add an appropriate amount of cooking oil into the pot, add minced garlic and simmer until fragrant, and then add chopped sweet potato powder and fry until cooked; Then add a little soy sauce, oyster sauce and a little water cake and stir well; Finally, add garlic sprouts, salt and chicken essence to the pot to taste and enhance fragrance. When the garlic sprouts become soft, they can be taken out of the pot and put on a plate.

Put forward the key points:

In the process of making sweet potato starch, if drying is used, please pay attention to dust and insects.

Now you know that the production process of sweet potato starch is not complicated, but it is time-consuming and laborious; Moreover, sweet potato starch can not only be used to thicken, but also be made into bean jelly, which is also very enjoyable to eat! Come and have a try when you have time!

How to make sweet potato starch jelly 3. Homemade delicious bean jelly.

100g pea powder

Pour 900g of water into the pot, and also pour pea powder into the pot. Turn on a small fire and keep stirring, or the pea powder will sink to the bottom.

Turn off the fire after stirring until the color changes, and continue stirring for 3 minutes.

Pour into a container and let it cool naturally for about 4 hours.

I cooked it after I had a big lunch and washed the dishes. Take my son out to the amusement park in the afternoon and go home at 6 o'clock.

Hold it in your hand, turn it upside down, cut it into strips, and add seasoning.

Have a bowl once in a while, really, cool ~ ~ ~