What are the sources and types of functional food ingredients

Functional food sources and types of common raw materials:

1, medicinal and food species of plants and animals.

①Seeds ② fruit ③ roots ④ flowers and plants ⑤ leaves ⑥ animals ⑦ fungi ⑧ algae

2, food varieties of new resources.

① canola pollen, corn pollen, pine pollen, sunflower pollen, Zi Yunying pollen, buckwheat pollen, sesame pollen, sorghum pollen ② blunt-topped spirulina, great spirulina ③ konjac ④ prickly pear ⑤ rose hips ⑥ silkworm pupa

3, used for functional food, some of the Chinese herbal medicine.