Where are the specialties of steamed dumplings?

Steamed dumplings are a special food in Hohhot. It has a history of hundreds of years. This dish can be traced back to the Qing Dynasty and is the daily food of the local Mongolian people. With the passage of time, steamed dumplings have gradually become one of the most representative specialties in Hohhot. As a traditional food in Inner Mongolia, steamed dumplings in Hohhot have unique regional characteristics. It not only represents the local people's eating habits, but also reflects the rich agricultural resources and unique cultural atmosphere in Inner Mongolia. As a traditional food with profound historical background and intangible value, Hohhot steamed dumplings have become one of the representative foods in Inner Mongolia with its unique production skills and regional characteristics. While tasting this delicious food, we can not only taste its delicacy, but also feel the profoundness of China's traditional food culture.