How to make curry fried rice?

Curry is a sauce containing a variety of spices blended together, typical of Japanese and Thai cuisine, and is usually mixed with meat and rice. It has a strong aroma, sweet and spicy, and is a common ingredient in Chinese and Western cuisine, especially when cooked with beef, lamb, chicken, potatoes and soups. Curry fried rice is widely loved by young people a Japanese fried rice, wandering around the supermarket when I bought a packet of curry cubes, home to make their own curry fried rice.

Raw materials: rice, carrots, eggs, lunch meat, onions, curry.

Practice:

1. Wash and peel the carrots and cut into cubes, luncheon meat into cubes, onion into cubes, curry into cubes.

2. Beat the eggs and set aside.

3. Heat oil in a wok, pour in the beaten egg mixture and scramble the eggs. (The oil can be a little more, the eggs are easier to scramble.)

4. Once the eggs are scrambled, remove from the pan and set aside in a bowl.

5. Pour oil in the pan and sauté the chopped onion on low heat.

6. Add the carrots and sauté until they turn brown.

7. At this time, add the luncheon meat and stir-fry, the fried luncheon meat and carrots to serve and reserve.

8. Pour the leftover rice into the wok, the rice is best broken up with hands and then put into the wok, stir fry for a while, until the rice becomes very loose.

9. At this time, pour in the carrots and luncheon meat, add the egg and stir fry evenly, add the curry pieces.

10. Until the curry is melted and the rice is scattered, it can be removed from the pot.

Tips:

1. Don't try curry easily if you don't like it, it has a light herbal flavor.

2. Seasoning only salt can be put, otherwise it will affect the taste of curry.

3. You can also put green beans and rice, vegetables can be selected according to your own preferences.

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