Simple dumpling wrapping step-by-step traditional dumpling wrapping method

1: Put in the appropriate amount of filling, and wipe the edges of the dumpling skin with a little water.

2. Fold the dumpling skin in half and pinch the center of both sides together.

3: Pinch the center of the gyoza skin in the middle

4: For the right side of the center, use your right hand to pinch the gyoza skin towards the center.

5. For the left side of the center, use your left hand's muzzle to press it toward the center.

6, if you think it's not tight enough, add another hand, left and right hand tiger mouth together