Authentic method of crispy meat

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Ingredients for crispy meat

Pork belly 500g ginger, 5 slices onion, 3 beers 1 bottle of sugar, 3 tablespoons soy sauce, 2 tablespoons soy sauce 1 tablespoon salt 1 teaspoon.

Steps of crispy meat

Step 1

After buying pork belly, wash it with clear water, boil a pot of boiling water and skim off the foam. Then control the water slightly to avoid splashing all over the oil pan in the next step.

Second step

Put a little oil in the pot, stir-fry the water-controlled meat in the pot, and stir-fry it for a while if there is more fat.

Third step

When the lean meat in the pot changes color slightly, shovel it out for use (just like frying, slightly burnt). ) and leave the bottom oil.

Fourth step

Leave the bottom oil in the pot, turn off the heat, put 3 spoonfuls of sugar in the pot, melt the sugar with low heat, and stir until the sugar color is fried. It's better to have a darker color. (Be sure to have a small fire, otherwise it will be very bitter. )

Step five

Put the fried meat into the pot, stir-fry it repeatedly with low fire, and stir-fry the sugar evenly on the meat. When the color is almost the same, pour the soy sauce (2 tablespoons) and the soy sauce (1 tablespoon) into the pot. It is suggested that you can prepare it in a small bowl in advance, so don't worry.

Step 6

Stir the soy sauce and meat evenly with low fire. Pour in a bottle of beer (I use Qingdao Jiudu, which tastes sweeter than dry beer). This is the most important step. You can't use water. It must be beer, otherwise the taste won't come out.

Step 7

Put the onion and ginger into the pot, cover the pot and simmer on low heat. Open the lid and stir it every 10 to 15 minutes to avoid sticking to the pot.

Step 8

In about an hour, you can taste the soup. If it is weak, you can add some salt. Some friends like sweet things, so they can add some sugar.

Step 9

If the meat is not too high, it will take about an hour. At this time, you can collect the juice on high fire and stir it constantly to avoid sticking to the pot until the soup is almost collected. If you want the meat to be rotten, you can stew it for another hour, which can basically reach the degree of melting in your mouth.