Traditional Culture Encyclopedia - Traditional stories - Do you know which of the eight famous wines are 50 yuan's own pure grain wine?
Do you know which of the eight famous wines are 50 yuan's own pure grain wine?
1. 53-degree yellow-capped glass bottle Fenjiu in Xinghua Village
As the favorite daily wine matching of many old drinkers, Huanggai glass bottle Xinghua Village Fenjiu is definitely a veritable "wine matching" big brother. Huanggai glass bottle Xinghua Village Fenjiu, with an alcohol content of 53 degrees, is a fragrant wine, which is the key pure grain ration wine introduced by Xinghua Village Fenjiu in recent years, and it is also the "golden rice bowl" that has been drunk for so many years. Huanggai glass bottle Xinghua Village Fenjiu is a kind of qu-flavor liquor, which uses wheat seed and lentil as saccharifying qu, sorghum as brewing raw material, and adopts a unique solid-state fermentation and steaming process of pure grain. The first time you drink this yellow-capped glass bottle of Xinghua Village Fenjiu, your first feeling is "pure cleanliness", which is also the biggest feature of Xinghua Village Fenjiu.
Second, 55-degree green bottle xifeng liquor
Among all the wine matches, except the cheap Red Star Erguotou, only this green bottle of xifeng liquor can be compared with the glass bottle of Xinghua Village Fenjiu, which is another good daily chemical pure grain wine match that Chen drinkers especially like. Xifeng liquor, a green bottle with a high neck and an alcohol content of 55 degrees, is a Fengxiang-style liquor, characterized by "clear but not light, strong but not bright", which is also the biggest feature of Fengxiang-style liquor. Fengxiang liquor combines the advantages of Luzhou-flavor liquor and Fen-flavor liquor, and a single liquor becomes a single Luzhou-flavor liquor. This green bottle xifeng liquor adopts the traditional brewing technology of Feng-flavor liquor, all the raw materials are used to brew Fen-flavor liquor, and the Luzhou-flavor liquor technology adopts high-temperature stacking processing technology. The characteristic of Fengxiang wine is that sorghum rice is used as raw material, and pure grain is fermented in solid new mud pits, but pit mud will be removed on time.
Third, 55 degrees Yanghe Daqu Old Hailan
Brandy distiller's yeast was selected as one of the eight famous wines in the later period, and it was selected as China famous wine in the 3rd-5th wine evaluation conference in China, which was an outstanding achievement of Jiang Zhun School. For many elderly people, at the beginning, they gradually fell in love with this 55-degree Yanghe Daqu, and it is Luzhou-flavor liquor. The 55-degree Yanghe Daqu is an outstanding achievement of softness, elegance and mellow, which is mainly due to the continuous high temperature of wheat, lentils and wheat seeds. Besides sorghum rice, rice, fermented rice and corn are also added as brewing raw materials. Seven kinds of grain crops were selected, and pure grain solid state fermentation mud pit was used.
Fourth, the 50-degree tradition of Gujing Distillery.
This 50-degree classic Gujing Distillery is one of the eight famous wines, and Gujing Distillery has introduced ration wine. There is also a 45-degree tradition, which tastes good. Gujing tribute wine is traditionally regarded as the "big brother" of Jiang Zhun school, and it is also a pure grain wine that many Chen drinkers like. Sorghum rice, wheat, rice, fermented rice and corn were selected as raw materials for brewing, which was a typical distiller's yeast liquor. It is mellow in the mud pit, processed by Laowu retort, mixed with steaming and burning, mellow in channel, mellow in tradition and long in aftertaste.
Five, 50 degree noodle meat restaurant
Talking about the eight famous wines, how can you get Wuliangye less? Then this Mianrou Jianzhuang is a pure grain wine under Wuliangye Group, which is Luzhou-flavor liquor with an alcohol content of 50 degrees. Mianrou Jianzhuang and Wuliangye adopt the same brewing raw materials and technology, with mellow taste, mellow and elegant paragraphs and long and meticulous aftertaste. Mianrou Jianzhuang, as a pure grain ration wine with no more than 50%, is really commendable.
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