Breaking the rice flower is a family practice of rice flower.

1, materials: two handfuls of rice (80g), a little sunflower oil or other food (3g), and sugar (two tablespoons).

2. Practice: Wash the rice grains and dry the water. Prepare white sugar and edible oil;

3. Heat the wok with medium and small fire, pour a little oil, enlarge the rice grains and stir;

4, cover the lid, you can hear the crackling sound in about a minute, and then quickly turn to a small fire. Shake the pan several times in the middle (hold the lid with one hand and stir-fry the pan with the other hand to heat it evenly).

In less than 5 minutes, the sound gradually disappears, and then golden popcorn appears in front of you. Open the lid and quickly sprinkle with sugar and mix well.