It is delicious. Baked sweet potato 400 words

In daily study, work or life, people often come into contact with composition, which is a kind of verbal activity for people to express their feelings in written form. Have no clue when writing a composition? The following is a delicious composition I arranged for you. I hope it helps you.

Roasted sweet potatoes 1 In my hometown of Tianjin, there are countless delicious things, and one of my favorite foods is Goubuli steamed stuffed bun.

One day, my parents and I went to eat Goubuli steamed stuffed bun. When I arrived at the door of the store and smelled a fragrance, I couldn't help saying, "It smells good!"

We sat down, ordered food, and waited patiently for the steamed stuffed bun to come up.

After a while, the waiter brought two drawers of pork buns to the table. I couldn't wait to open the lid, and a hot air came to my face. I saw the steamed stuffed bun white and warm, just like a small white pagoda. It's so cute that it makes people drool. According to grandma, Goubuli steamed stuffed bun must have a discount of 18. I picked up a steamed stuffed bun and counted it carefully. It does have eighteen pleats. How beautiful! I took a bite, and suddenly, a stream of hot oil ran down my mouth. I suddenly sucked the oil into my mouth. Very fragrant, oily but not greasy! It is said that Goubuli steamed stuffed bun is made of fresh diced meat with exclusive seasoning and duck soup. I take another bite, and the fresh diced meat gives off a strong fragrance, and the meat is fresh and tender, as if it would melt in my mouth. The taste of duck oil mixed with lard is simply beautiful beyond words! Then, I dipped the remaining half of the steamed stuffed bun in vinegar and put it in my mouth. Here! The sour taste makes people want to stop. I ate several steamed buns in a row and my stomach was full.

Goubuli steamed stuffed bun is really delicious and memorable! Therefore, as long as Chinese and foreign tourists come to Tianjin, they must try Goubuli steamed buns. People who have eaten Goubuli steamed stuffed bun have raised their thumbs and praised them again and again: "It's delicious!"

Delicious baked sweet potato 2 In China, almost every place has its own delicacies: Beijing roast duck, Suzhou dried bean curd, Guilin rice noodles, Shanghai steamed buns ... Among these delicacies, I like Daoxiao Noodles in Shanxi best.

As the saying goes: "The world pasta is in China, and China pasta is in Shanxi." Shanxi people use coarse cereals and flour to make nearly ten kinds of pasta and cakes. Daoxiao Noodles is one of the "four famous faces". Look, how smart Shanxi people are!

When I went to Shanxi, I happened to see the chef making Daoxiao Noodles. I saw him holding the kneaded dough in his left hand and a knife in his right hand. He only heard the sound of "cha, cha, cha", and the cut noodles shot into the pot like an arrow that left the string. In a short time, the chef will put the cooked noodles into the bowl, pour the delicious soup, sprinkle with coriander and beef, and just look at it and it will make your mouth water!

Try it in your mouth. This Daoxiao Noodles is soft but not rotten, and its taste is excellent. Take a closer look. This Daoxiao Noodles is thick and thin, wide and white, some like ribbons, some like willow leaves, which looks very special. I like looking for noodles. Take a deep breath. Wow! This noodle is slippery. If you taste it carefully, it seems to have a little sweetness. The more you chew, the more fragrant it is. This knife is delicious. In the blink of an eye, a bowl of noodles was eaten upside down, but there was still a faint aftertaste in the mouth.

Daoxiao Noodles is delicious!

It is delicious. The 400-word baked sweet potato is well said in three sentences, "Food is the most important thing for the people." Because of this, food is irresistible to people. And my favorite food is the specialty of Jiangsu-crab powder soup packets.

It is said that it also uses bone soup to burn noodles! The skin is very thin, as if it can be broken by blowing bombs, the meat is looming, and there is yellow crab powder as an ornament, which makes the plain picture have some vitality. Dad said there was a secret recipe for eating crab powder soup bag. After teaching the secret recipe, I poked a small hole in the soup bag, put a straw in it and took a sip. Ah, how delicious! The soup is delicious, with a little bone flavor. After drinking the soup, I began to eat skin and meat. Bite it down, the thin skin and the Q-bomb of the meat stuffing, together with the delicious crab powder, form an unparalleled combination, which makes people unable to stop after eating it, and they don't feel full at all after eating it. Look at the customers on the side, all with relish, full of oil stains.

Do you know that?/You know what? This crab powder soup bag is promising! Legend originated in the Three Kingdoms period. Liu Bei's wife, Mrs. Liu, threw herself into the river because Liu Bei died unfortunately in Baidicheng. Chef Wu, who came with Liu Bei, knew that Mrs. Liu liked crabs, so she invented crab powder soup packets and threw them into the river to offer sacrifices to Mrs. Liu.

At this point, you must be greedy! Go to Jiangsu to taste the most authentic crab powder soup bag!

It is delicious. Baked sweet potato 4 Speaking of Shanghai's flavor snacks, there are many kinds. Some people like steamed bread, others like fried bread, and I like foot wrap, also known as pancake fruit.

Once, on a weekend morning, I followed my mother to the vegetable market to buy food. When I first arrived at the door of the vegetable market, I saw many people gathered around the door of a small shop. I walked over curiously, and suddenly, a long grain fragrance floated into my nostrils.

I squeezed into the crowd and saw an uncle trying to make pancakes. Seeing his quick action, he quickly turned a large disc-shaped iron plate, then quickly dropped a few drops of oil, and then brushed it back and forth with a brush. Then he scooped up a spoonful of miscellaneous grains batter with his left hand and gently poured it on the rotating iron plate. Holding a T-shaped bamboo board in his right hand, he spread out the batter, which became bigger and bigger. Then, uncle took out an egg and tapped it gently with a bamboo board, and the yolk and egg white fell on the rotating pancake. Under the push of bamboo board, eggs and pancakes are gradually integrated. In this way, a pancake is out of the pot. See uncle before opening the bow, brush it a few times, spread a layer of sweet noodle sauce on the pancake, sprinkle with shredded onion and coriander, sprinkle with sesame seeds and lettuce, and finally cover the shortcake, take advantage of the trend, pick up the knife, everything will be split in two, and a delicious foot-binding will be completed. It makes my mouth water.

So I can't wait to buy one. Pick it up and take a big bite. Wow! Soft outside and crisp inside, crisp and fragrant. In the sweet but not greasy sauce, there are bursts of lettuce fragrance and unique sesame fragrance, and the mouth is delicious. After eating the first bite, I couldn't help eating the second bite. I thought, no wonder there are so many people waiting in line to buy!

In the blink of an eye, I ate the whole foot cloth three times, five times and two times. My mouth was full of fragrance, and finally I licked my mouth like a cat and kept boasting, "Hey!" It's delicious!

It is delicious. Baked sweet potato 5 Every time I smell the fragrance of sweet potato, I will think of the scene of baking sweet potato when I was a child. It's really memorable!

That was when I was 8 years old, during the winter vacation. My parents asked me to take me home. I can't help but "yo" and wish I could jump three times in thousands of feet. I happily helped to pack things, and after three hours, I finally arrived at my hometown.

The next day, my uncle took my cousins and me to bake sweet potatoes in the field. Armed to the teeth, we brought some straw, dry branches, a shovel and some sweet potatoes to the field to find a clearing. Uncle dug a hole 20 cm deep and 10 cm wide with a shovel, then put the sweet potato above the hole at regular intervals, then lit some straws under the sweet potato, constantly added straw, and then filled the twigs and kept burning. Because in the wild, the smoke is so heavy that it makes me cough. Ten minutes later, uncle asked me to turn the sweet potato over. At this time, the downward part of the sweet potato is ripe, emitting bursts of fragrance. Ten minutes later, the whole sweet potato was dark outside. Uncle said it was cooked, so we quickly put out the fire and moved the sweet potato aside with branches to cool it. Fortunately, it was winter, and the temperature dropped quickly, otherwise it would be greedy. Each of us took a sweet potato baked by ourselves, broke off the black skin outside, exposed the red sweet potato meat inside, put it in our mouths, and it was fragrant to our hearts. Although my hands and mouth turned black after eating, I was very happy.

Although it has been several years, I always remember it clearly!

It is delicious. Chinese New Year is coming, and my family is busy, so I volunteered to make an egg jiaozi. I used to eat only without a bag. This time I want to see how the egg dumplings like Jin Yuanbao were born.

Grandma showed me: first pour the golden egg liquid into a big spoon, spread the whole spoon evenly, and then put the big spoon on the fire to heat it. In a blink of an eye, the golden egg liquid turned into a golden egg skin! Then put the delicious meat on the egg skin, carefully fold the egg skin in half, and the gold ingot egg dumplings will be formed!

Looking at my grandma wrapping it quickly and well, I thought to myself: It's so simple to wrap eggs in jiaozi, so I can't wait to say to my grandma: I'll wrap it, I'll wrap it!

Grandma promised: OK, OK, but making eggs in jiaozi is not as simple as you look. Be careful!

This is a piece of cake. I thought about it, scooped up a spoonful of egg liquid and poured it into the spoon. Oh, no, how did the egg liquid shake out! I learned my lesson and put less egg liquid. Great, the round egg skin is ready, humming a tune and starting to put the meat stuffing. Alas, I was almost successful, but I poked a big hole in the egg skin.

Sure enough, as grandma said, seemingly simple things are not easy to do! At this moment, grandma came over and kindly encouraged me: Don't lose heart, try again, and you will succeed.

I worked patiently step by step and finally succeeded! Later, the faster the package, the more energetic the package. I finally wrapped a pot of golden egg dumplings, and my heart was full of joy.

Steaming egg dumplings are on the table! The smell came to my nose, and I couldn't wait to pick up one and put it in my mouth. The smell of eggs and the umami taste of meat are blended together, which is really delicious. Look at everyone's timid praise for me. My heart is sweeter than honey. The egg dumplings harvested through their own labor taste really different!

It is delicious. Have you ever been to Guilin? I've heard of Guilin rice noodles! That taste is really delicious.

Speaking of Guilin rice noodles, there is also a historical story! According to legend, in 22 1 year BC, Qin Shihuang went to war and was strongly resisted by the enemy. Due to the difficulty of food supply and acclimatization in Qin Jun, a large number of soldiers fell ill. At this time, chef Qin Jun used Xing 'an rice to make northern grain food according to the method of making northern noodle soup. In order to cure diseases, doctors in Qin Jun regard Chinese medicine as a good medicine for soldiers. Over time, it became the rice noodle in Guilin. During the period of Xuan Tong in Qing Dynasty, a famous rice noodle shop-Chegan Teahouse appeared in Guilin.

The rice noodles in Guilin are delicious, not just the noodles themselves, but the refined brine. It is said that the marinade of Guilin rice noodles is different, and the rice noodles themselves can be listed: original soup rice noodles, stomach-hot rice noodles, lettuce rice noodles, horse meat rice noodles and so on. Thin horse meat, sprinkled with some lettuce, is really delicious. ...

Once we traveled to Guilin, we went to a snack bar at lunch, and I ordered the famous pork belly rice noodles. I saw the master bring a noodle made of rice in a container, and then skillfully cut the rice noodle into strips. Just when I was dazzled, he took out a seasoning box like a magician. In a blink of an eye, a bowl of colorful rice noodles is ready, including red pepper, green coriander, yellow bamboo shoots, white rice noodles and beige pork tripe. I can't wait to taste it. It is really tender and delicious.

I can't help but give a thumbs up: "Great"! After eating rice noodles, we reluctantly left the rice noodle shop and said to ourselves, "I really want to eat another bowl."

Delicious composition 400 words baked sweet potato 8 In order to celebrate my composition won the first place in the grade, my father said that he would take me to Yangcheng Lake for a big meal on Saturday. How can I not be excited when I hear this exciting news? Such a short few days, it feels like months, really long!

Finally Saturday came, and my father kept his promise and took me to Yangcheng Lake for a big meal. When the bus arrived at Yangcheng Lake, I was suddenly startled. It turns out that Yangcheng Lake is so big that I thought it was just a lake.

My father took me to a restaurant. My father and I looked at the menu. Almost all the content is about crabs. We happily ordered several dishes. The food was served, and a fragrance floated into my nose. I said happily, "This is my favorite, crab." Say that finish, then willy-nilly, first caught two. Dad said to me, "Hey, you haven't washed your hands yet!" " "Naughty dad smiled at me.

Seeing that the hairy crabs in Yangcheng Lake are different from ordinary crabs. Their shells are hard, and when they are born, they jingle when they are knocked! Immature, blue and purple burly. I touched it and it bit me, but it was ripe, red and soft. I ate it, and it said nothing. Anyone who takes a bite will think it is delicious on earth. In my opinion, the male crab tastes better, because the eight legs of the male crab are thicker and more delicious.

All right! This is my delicious food. I will win the first prize next time and try to eat Yangcheng Lake hairy crabs that I will never forget.

It is delicious. 400-word baked sweet potato 9 "Food is the most important thing for the people" is a common saying that makes China a great gourmet country. Indeed, there are all kinds of delicious food in China, such as: Beijing Roast Duck, Nanxiang Steamed Buns, Shaoxing Stinky Tofu, Yunnan Crossing the Bridge Rice Noodles ... Among them, Yunnan Crossing the Bridge Rice Noodles is my favorite.

Once, my mother took me to a small shop by the bridge. There are so many people in the shop that even the takeout people are waiting in line outside the door. It was some time before we ordered and sat down. I ordered beef rice noodles, and my mother ordered sour bean rice noodles. After a while, two bowls of rice noodles arrived. I immediately put a rice noodle with chopsticks and was about to send it to my mouth. My mother looked at me and smiled and said, "Son, you should try soup first, and then eat rice noodles, which is better." After listening to my mother's words, I'll have soup first, and then rice noodles. Sure enough, it tastes good.

There are not only rice noodles in the soup, but also various side dishes, such as beef, coriander and pepper. Snow-white rice noodles swim around in the soup like thick lines. The fat cow is like a small ball, floating in the soup with the wind. The leaves of coriander are half inserted in the soup and half exposed, like straws. Pepper shows red skin and small yellow seeds inside. They are swimming in the soup!

I ate rice flour, which was not only soft and delicious, but also slipped in my mouth, giving off a unique rice flavor and a touch of pepper flavor. I drank the soup again, and there was a thin layer of spicy oil on the soup, which was delicious and fragrant. This is really the best! Unconsciously, I have finished eating a bowl of rice noodles. Feel the round belly and look at the empty bowl. I really want another bowl!

Crossing the bridge rice noodles is a delicacy in the south. This is the first delicious food I have ever tasted. I hope you have a chance to taste it carefully and make sure you still want to eat when you are full.

400-word baked sweet potato 10 I like sweets best, among which old Beijing sugar-coated haws are my favorite. Miraculously, whenever I think of the word "sugar-coated gourd", the sweet and sour taste suddenly rushes to the tip of my tongue, making my mouth water.

Once, my parents took me to see peach blossoms. There are many stalls in front of Taohuayuan, including Indian flying cakes, grilled squid and mutton kebabs. Suddenly, I heard a voice not far away: "candied haws are sold-"I looked inside, and an aunt selling candied haws was busy! I dragged my parents to the telephone booth.

This booth is not big, only a small glass counter. Through the counter, I saw many candied haws, strings of red and shiny, attractive colors, pleasing to the eye and mouth watering. I said to my mother, "I want the kind with fruit!" " "Hearing this, the aunt immediately took a string, and conveniently took out a piece of transparent cellophane from the counter and wrapped it on the sugar-coated gourd, and then handed it to me with a smile. Small hawthorn like red agate is strung on the bamboo stick, and a layer of rock sugar is wrapped outside, just like a crystal ball. There is a pineapple every other one, and the color is really beautiful. This sugar-coated gourd is really like a beautiful work of art, and I can't bear to eat it when I look at it!

I gently licked the smooth and shiny icing with the tip of my tongue. Well, it's really sweet! I took another bite of rock sugar. Wow! Crispy, especially sweet, but this sweetness is not greasy at all. Then, I took another bite of hawthorn. Ah, sour, soft and delicious. Have another bite of pineapple. Sweet and fragrant, juicy. Every layer in the candied haws tastes different, just like eating different flavors of rainbow candy.

Candied haws: I like to eat before meals. Sour, sweet and appetizing. Try it if you don't believe me!

It is delicious. There are countless snacks in roasted sweet potatoes 1 1 China with 400 characters, and I like many of them, among which my favorite is colorful steamed soup packets.

Look! From a distance, steamed dumplings are like flowers in bud. Look carefully, it looks like a unique treasure chest, which contains sweet "treasures"! Thin skin. If you look closely, you can still vaguely see the pink minced meat inside!

Steamed dumplings have been put on the plate and served on the table. Suddenly, a thick meat flavor was mixed with a faint soup flavor. Smell it, and you can't tell meat from soup. The two are integrated. Smelling it, I was intoxicated unconsciously.

Dip it in vinegar, blow it, take a bite, and when you drink vinegar, the soup will dance a light and beautiful waltz in your mouth. With the flow of soup, the mouth is full of the taste of soup. Take another bite of the skin and minced meat. Wow! The meat is really tender, fragrant, smooth and delicious. And the skin is very soft, a tongue will split in two, but the skin is also very naughty, and I ran to sleep in your stomach when you were not paying attention! Before long, my mouth was full of soup and minced meat, which made me want to eat the second one after eating the first one.

Steamed dumplings are thin and tender, ensuring that they are not greasy.

Delicious composition 400 words baked sweet potato 12 What is the most exciting and delicious to eat in winter? I'm telling you, it's hot pot. Don't call me corny!

On the morning of New Year's Day, grandma said to me, "Shall we eat hot pot tonight?" "good!" I jumped three feet for joy. Hungry, looking forward to the stars and the moon, finally looking forward to dinner. Grandma brought the bottom of hot pot. The smell on my face made my mouth water. The table is full of colorful hot pot side dishes. There are red and white beef, silver-gray river shrimp, white quail eggs, and wide powder with a little gray purple in transparency ... I can't wait to start brushing.

I picked up a piece of beef and put it in the pot. Before long, the red and white beef turned gray. I took out my chopsticks and prepared to clamp them. Who knows, just then, my grandmother stopped drinking and said to me, "It's not ripe yet!" " "I quickly took back my chopsticks and stared at the beef in the pot for fear of being taken away. I asked, "How long will it take? """Don't worry, you can eat it soon!" Grandma said to me. Finally, when the beef was cooked, I picked it up and dipped it in seafood sauce and began to taste it. Tender beef with delicious sauce is fragrant, spicy, easy to eat and very delicious. Then I brushed noodles, quail eggs and shrimp ... The hot air came out of the pot and filled the whole restaurant. I wiped my sweat with a tissue while eating. Grandma saw it and scolded, "What a greedy cat." The whole family laughed. Many delicious foods were stuffed into my stomach, and soon my stomach was as full as a ball. I patted my stomach with satisfaction and praised: "It's delicious!"

This is my favorite: hot pot, delicious in winter. I like the delicious hot pot, and I love the hot and happy taste when eating hot pot!

It is delicious. I am a little gourmet, and food is my first choice. I never let go of special snacks. Attractive snacks are my unremitting pursuit ... This is a long road to delicious food and a long way to go. In my constant hard exploration and tasting, I finally found a delicious pizza, which is suitable for all ages, pure in taste and quite bourgeois.

This is an imported product, and its name is homophonic in pizza. According to my mother's memory, I have only been in Shanghai for twelve years. Pizza Hut, Babela and Hello Pizza are all ideal places to enjoy this delicious food. I still remember the delicious feeling of eating pizza at Pizza Hut for the first time. ...

After waiting in line for nearly half an hour, I finally got into the comfortable sofa chair of Pizza Hut. After a hectic meal, a delicious pizza came. This kind of delicious food, which is regarded as China pie by the elderly and eagerly sought by young people, is really "gorgeous". The smell of baking tempted my sense of smell, and the carefully matched colors shocked my vision. Look carefully, its bottom is a thick cake baked golden yellow, covered with a thick layer of cheese, which exudes an attractive fragrance, and green peppers and red peppers cut into rings are dotted in it. The main ingredients are small pieces of black mushrooms, golden pineapples and black pepper beef. Clumsily cut a small piece with a knife and fork and take a bite. Wow, the beef is crispy, the green pepper is refreshing, and the skin is crisp ... A strong exotic flavor flows between the teeth and the fragrance is comfortable all over the body. If accompanied by a crispy clam soup, that kind of pleasant enjoyment is like enjoying the pastoral scenery in a country house. According to the thickness of the cake, it is divided into iron plate pizza, borderless pizza and cheese heart pizza.

How about pizza? It is delicious.

It is delicious. 400-word baked sweet potato 14 There are countless snacks in China, and I like them very much. Among them, my favorite is steamed soup buns with various colors and flavors.

Look! From a distance, steamed dumplings are like flowers in bud. Look carefully, it looks like a unique treasure chest, which contains sweet "treasures"! Thin skin. If you look closely, you can still vaguely see the pink minced meat inside!

Steamed dumplings have been put on the plate and served on the table. Suddenly, a strong smell of meat mixed with a faint smell of soup came to the nose. Smell it, and you can't tell meat from soup. The two are integrated. Smelling it, I was intoxicated unconsciously.

Dip it in vinegar, blow it, take a bite, and when you drink vinegar, the soup will dance a light and beautiful waltz in your mouth. With the flow of soup, the mouth is full of the taste of soup. Take another bite of the skin and minced meat. Wow! The meat is really tender, fragrant, smooth and delicious. And the skin is very soft, a tongue will split in two, but the skin is also very naughty, and I ran to sleep in your stomach when you were not paying attention! Before long, my mouth was full of soup and minced meat, which made me want to eat the second one after eating the first one.

Steamed dumplings are thin and tender, ensuring that they are not greasy.

It is delicious. 400 words roasted sweet potatoes 15 Whenever I talk about Nanxiang steamed buns, my mouth will water and my mind will remember the first time I ate steamed buns.

I remember that time, my mother and I came to visit Jiuqu Bridge in Chenghuang Temple. I happened to see a long line in front of a shop over there. I took a closer look, and it turned out to be Nanxiang steamed buns shop. I had already heard the name of steamed buns, so my mother bought them. Half an hour later, two small cages were served, still steaming! Its skin is extremely thin and delicate, like a chubby little doll in vain. Slightly shiny, the stuffing inside is looming, and the beauty is mouth watering.

I couldn't wait to pick up chopsticks, put them in a small cage, dipped them in vinegar and opened my mouth wide. When I was preparing for dinner, I heard my mother shout, "Slow down, be careful of burning. When eating a small cage, you should first suck up the soup in the small cage before eating. " So, I followed my mother's example, pursed my mouth, took a small bite on my skin and began to suck the soup carefully. Ah, that soup is delicious and fresh, and the crab meat in it is even more so. It's delicious, just like eating hairy crabs in Yangcheng Lake! When the soup inside was about to be sucked dry, I immediately put the steamed bread in my mouth. Chew slowly with thin skin and tough stuffing, which is really delicious! After eating one cage, I wolfed down the second cage, as if I would never get enough to eat.

I looked at it carefully, and the tourists who come to Jiuqu Bridge basically order a cage of steamed buns to taste. It seems that eating steamed stuffed buns is really a pleasure. That smell, I'm sure you'll want to eat it again