Traditional Culture Encyclopedia - Traditional stories - What kind of buns does jiaozi need to look good?

What kind of buns does jiaozi need to look good?

Personally, I think the following jiaozi wrapping methods are still very nice.

I. Yuanbao jiaozi

1, put the meat stuffing into the dumpling skin, fold the dumpling skin in half and knead it along a circle.

2. Then bend the two ends of jiaozi to the middle and pinch them tightly.

Jiaozi, the gold ingot, symbolizes good luck, chubby and cute.

Second, crescent jiaozi.

1. jiaozi is folded into a semicircle. Pinch the middle first, and pinch the epithelium of the left half of the dumpling skin with three waves.

2. Fold the other half of the epithelium into three waves and pinch them tightly. Do you think the half-curved jiaozi is like a crescent moon?

Third, rose jiaozi.

1. Fold three dumpling skins into a straight line, and spread the meat stuffing into a straight line. Then fold the dumpling skin in half and roll it up in turn.

2. In this way, when the Rose jiaozi is ready, you can express your love or make it for the person you like. It's beautiful to think about it!

Four, four happy jiaozi.

1. Put the stuffing in the center of the dumpling wrapper, divide it into four parts, knead it into a quadrangle, knead it in the middle, and leave four round holes at the edge.

2. Sandwiched between adjacent round holes. Pinch the four corners and fill in your favorite ingredients.

Five, the sun flower bag method

1. Put the stuffing in the middle of one dumpling wrapper and cover it with another dumpling wrapper.

2. Pinch the hem of two dumpling skins with your fingers, and then pinch them into lace spikes.

Six, goldfish jiaozi

1, take a dumpling skin, put the shrimp tail first, then put the stuffing, and cover it with the chicken crispy bones cooked in advance. Pay attention to the shrimp tail facing up and stay outside the dumpling skin.

2. Fold the dough in half at about 1/3, and then connect one end of the dough with the diagonal line to make a goldfish head and fisheye.

3, the tail is staggered back and forth to form a fin shape, and finally the corn kernels are pressed into the goldfish eye.