Tips on how to make pork bun stuffing

Ingredients ?

pork moderate amount

green onion 10 stalks

soy sauce 1 tbsp

oyster sauce 1 tbsp

chicken essence a little

pepper a little

salt a little

ginger water half a bowl

flour 500 grams

yeast 5 grams

water 260 grams

polyester, sugar 260 grams

polyester, sugar, sugar, sugar, sugar, water, water, water, water, water, water. p>A little sugar

How to make pork buns ?

Heat the water to 30 degrees Celsius, add the sugar and yeast, stir until melted, pour into the flour, knead into a dough, cover with plastic wrap and let rise until doubled in size and webbed, as shown in the picture!

While the dough is rising, prepare the meat mixture by adding all the ingredients except the oil, mixing vigorously and adding oil at the end to lock in the moisture!

Roll the dough into a long strip, cut it into sections, flatten it with the palm of your hand, roll it out into a circle with a thick center and thin edges, fill it with the meat mixture, and wrap it into a bun!

Put the packaged hungry buns again wake up about half an hour, cold water on the pot to steam for 15 minutes, smothered for 3 minutes out of the pot! To prevent collapsing!

This is what it looks like after steaming