What are the local specialties in Hubei?

There are quite a lot of local specialties in Hubei.

First of all, peanuts. Although I don't like peanuts much, but the nutritional value of peanuts is quite high, especially safflower peanuts, which can replenish blood, and those who are anemic can eat more of them, which can benefit the qi and replenish the blood, and make themselves more energetic.

Then there are potatoes. Potatoes are more delicious the higher the mountain, probably because of the land and altitude, high mountain potatoes are particularly delicious, whether fried, boiled, or roasted, are particularly delicious, and it contains a lot of starch, quite nutritious.

And sweet potatoes. That is the streets and alleys are sold, far away from the smell of the fragrance, peeled off the skin, the sweet and creamy aroma of the nose, bite, sweet, sweet, not only delicious, but also can eat a full stomach, quite good.

Finally, there are chestnuts. Chestnuts are hard on the outside and quite hard on the inside, but fried and eaten, boiled hot pot, really delicious, and high nutritional value, but just can not eat too much, it is easy to accumulate food.

I love Hubei this place, there are too many food to satisfy me as a foodie, make me feel warm!