Introduce China cuisine in English.

Hot tofu Mapo tofu

Chiji beggar chicken

Twice-cooked pork

Pure meat white cook the meat

Boiled cabbage with hot water

West Lake water shield soup

Vegetables in Dinghu Lake Dinghu Shangsu

Fried long fritters

Kung pao chicken, kung pao chicken

Boiled chicken with white cut chicken

Steamed buns steamed buns

wonton

Differences between Chinese and American food cultures.

The main difference between China and the United States is that, unlike the United States, everyone has his own plate of food. In China, dishes are put on the table and everyone shares them. ?

If you are entertained by the host of China, please prepare plenty of food. China people are very proud of their food culture and will try their best to let you taste many different kinds of dishes. ?

Between friends, they will order enough food for the people there. If they take someone out to dinner and the relationship is polite to semi-polite, then they usually order one.

Dishes with more guests (such as four people and five dishes). If it is a business dinner or a very formal occasion, there will probably be a lot of food that can't be eaten.

A typical meal starts with some cold dishes, such as boiled peanuts and garlic cucumbers. Next is the main course, hot meat and vegetables. At last the soup was served.

Next comes the starch "staple food", usually rice or noodles, and sometimes jiaozi. Many people in China eat rice (or noodles or other things) last, but if you like to eat rice with other dishes, you should say it earlier.