What does the soul of Master Mian mean?

The soul of the pastry chef actually refers to the professional quality of the pastry chef. As one of the traditional cuisines in China, pasta needs to go through many complicated steps in the production process, which requires pastry chefs to have superb skills and meticulous patience. The soul of the noodle master is contained in every pasta, and this spirit represents the love for diners, the awe for food and the respect for professionalism.

The soul of the pastry chef is also reflected in the professional responsibility of the pastry chef. In the process of making pasta, pastry chefs need to pay attention to the hygiene and safety of ingredients to ensure the health of diners. In this process, the pastry chef must strictly abide by the food production norms and provide the safest, healthiest and most delicious pasta for diners through his own professional knowledge and experience.

The soul of the noodle master is also reflected in the inheritance and development of traditional culture. As one of the traditional cuisines in China, the history of pasta can be traced back to ancient times. As a representative of this culture, pastry chefs need to carry forward this traditional skill and pass it on to more people. In this process, it is necessary to constantly bring forth the old and bring forth the new to inject new vitality and vitality into this traditional culture.