Cooking with a dustpan is a very special snack in western Guangdong. What's delicious?

You can eat it steamed or fried. For example, steaming, you can steam a dustpan first, and then pour hot oil, which looks good and delicious. Steaming is a primitive way of eating. In fact, dustpan cooking is a very special snack in western Guangdong. I believe many places have eaten this kind of dustpan cooking, because it tastes good and special.

The dustpan is chewy and fragrant in the mouth, and can be dipped in sesame oil and sauce. Because many sauces are secret, you will find different flavors wherever you go. The cooking tool for cooking with dustpan is a kind of bamboo container, which is similar to the steamer of steamed dumplings, but it is several times larger and better sealed. On this basis, pour in the prepared rice slurry and boil it, that is, steam it, and it will become a dustpan cooking!

Delicious dustpan cooking requires layering, softness, sticky teeth and dryness. Therefore, it is very important to choose the rice and proportion for cooking with dustpan. You can choose some high-quality new rice with some hard-tasting rice, add some glutinous rice, and then grind the rice or beat it into a fine paste with water. When the dustpan made of bamboo strips is steamed on the stove, the ground rice slurry is steamed layer by layer, then the cooked rice slurry is uncovered layer by layer, poured again, and covered to continue. The steaming process is complex, delicate, fast and light, the water is thin and fast, and the cooking is fast. Otherwise, the cooking layer of dustpan is too thick, which will pile up into a large piece, which is not easy to taste, delicious and will affect the taste. Usually steam three or five layers.

Sprinkle some peanuts and sesame seeds after steaming. It will smell better this way. After the rice noodle layer is steamed, take it out. When you want to eat, cut it into diamond-shaped pieces with a knife and pour some oil, and you can eat it. There are many vendors selling dustpans and cooking in the street now. Although the taste is not as good as I remember, it is still delicious. For the sake of sales performance, manufacturers have also spent a lot of effort on cooking with dustpan. In addition to the original steamed and fried products, frying was also developed. Each family has its own cooking method, plus its own secret recipe, which can be said to be very delicious.