Midea Oven The most common kind 750W Only time control knob No temperature control How to realize the temperature control?

It is more difficult. Originally, this kind of oven is used for reheating, only about 9~10 liters of volume, timing is basically 15 minutes. The maximum temperature can go up to 250 degrees.

So you need to think differently to achieve temperature control, such as using high-fire fast-cooking recipes, so that the products are suitable for the way the oven works, the baking pan can be placed in the oven at different heights to adjust the upper and lower fire size, with a double baking pan and the surface of the tinfoil cover to reduce the excessive fire within.

Expanded information:

Once the oven is used, it must be preheated

Preheating is in order to let the food in the oven before putting the oven, the oven has reached the required temperature. If you do not preheat, directly put the food into the baking, this time the heating tube full heating, food will face uneven heating, moisture loss, the surface is easy to scorch and other issues, affecting the quality.

Two, the location of the baking tray is very important

Ordinary embedded oven, generally divided into three levels of height. In most cases, please put the baking tray in the middle of the oven, so that the food can be the most uniform baking, but also easy to observe the shape of the food and decide whether to adjust the temperature or turn the food.

Three, to improve the uneven heating, to avoid food overcooking

Oven is the use of heating tube heating, so in the interior of the oven, close to the heating tube and the center of the oven temperature difference is very large. If the internal volume of the oven is relatively small, it is easy for food to be unevenly heated when baking.

Four, pay attention to the cleaning of the oven

Some ovens have removable bottom activities to make it easy to clean up grease and crumbs. Any food do not touch the heating tube, but also to prevent oil, batter and other drops to the heating tube, otherwise the oil residue will be baked into carbon attached to the heating tube, difficult to clean, but also affect the heating efficiency.