Tomorrow, this 7 kinds of traditional food don't forget to eat, a mouthful of New Year's flavor, should be good moral meaning

As soon as we hear "New Year", we know that the New Year is not far away, people began to prepare for the "busy year", buy new year's goods, dust, sacrificial stove, the small New Year's home busy and happy, happy. Xiao Nian, the 23rd or 24th day of the Lunar New Year, is a festival for the worship of Lord Zao. Xiao Nian has different concepts and dates in different parts of the world, with the 23rd day of the Lunar New Year in most parts of the north and the 24th day of the Lunar New Year in most parts of the south.

Chinese people's year is always inseparable from the food, and as a traditional Chinese custom of the small year, the inheritance of the characteristics of the food is even more so, then, what to eat in the small year? These 7 traditional foods can remember to eat, most of them symbolize good luck and reunion, the new year is red hot.

Sugar Melon

As the old saying goes, "Twenty-three, sugar melon sticky, Zaojun master to heaven. Legend has it that the king of the stove will go to heaven to report on the behavior of every household for a year, and it has the duty of communicating with the lower part of the world, contacting the feelings of the heaven and the earth, and transmitting the information of the fairyland and the mortal world. When it goes to heaven, people offer it Zao sugar, hoping that it has eaten sweets, so that he can go to heaven to say more good words to the earth, and life will be happier in the coming year. The other is to say that people want to use the sticky teeth of the sugar melons to stick to the mouth of the Zaowang master, so that he does not say bad things about the earth in heaven.

Sugar melon and the market sale of various candies, compared to the one hand, it has a unique flavor and texture of crispy sweet and crispy, other candies are difficult to imitate; on the other hand, the main ingredient of the sugar melon is maltose, is a natural food raw materials by simple processing and become. Nowadays, this traditional snack has few people at home to do, more willing to go out and buy a few pieces, should be a scene "meaning a little".

Kanto sugar

Kanto sugar is also known as Zao Wang sugar, big sugar. It is sold throughout the year, only around the New Year. It is made of malt, millet or yellow rice boiled into a sticky sugar products, it is drawn into a long sugar stick called "Kanto sugar", pulled into a flat round type called "sugar melon". In winter, put it outside the house, because of the cold weather, the sugar melon solidified solid and inside and some tiny bubbles, the color of milky white. Guandong sugar is generally three inches long, three fingers wide, flat, in the form of silk strips. Newly made large pieces of sugar, put in the mouth a bite, crispy and sweet, is the Guandong men and women are very favorite of a small New Year's cuisine.

Fire burn

In Henan, on the day of the New Year, we have to do fire burn to eat, it is because people hope that in the new year can be red hot, all things go well, fire burn and the New Year is almost equal. On the day of the sacrifice of the stove on the twenty-third day of the lunar month, the business of the bakery stalls in the city is very prosperous.

Rice cake

Southern region, many families will steam rice cakes to eat rice cakes to the festival, rice cakes, also known as "Nianniancao", and "Nianniangao" resonate with the meaning of the people's work and life more than a year to improve. At the same time, there is a saying to eat rice cake on the New Year's Eve, this symbol is the same as eating sugar melons in the north, which is meant to stick to the mouth of the king of the stove, so that he can say good things in heaven and not say bad things on earth. The practice of rice cake is also very diverse, you can eat sweet mouth, dipped in sugar, can also be placed in the dish, or eat hot pot, are good delicious.

Soup dumplings

Many places in the New Year's Eve will choose to eat some delicious soup dumplings, and a variety of different kinds of flowers, but why eat soup dumplings in the New Year? This is because it makes their lives a little more complete, but also to be able to be more reunited with their families.

Dumplings

The north is used to eating dumplings on the night of New Year's Eve, which is meant to be a send-off for the king of the stove, meaning that "send-off dumplings to meet the wind face". The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that. As the saying goes, there is nothing better than dumplings, and people in the north are very fond of them, making them indispensable for Chinese New Year festivities. Because dumplings are wrapped up to symbolize a reunion, eating dumplings when family members or friends go out expresses the hope that they will be reunited with their family and friends again as soon as possible.

Biscuits and jujubes

On New Year's Day, the north will make biscuits and jujubes, reunion cakes, and longevity peaches, which symbolize the reunion of the whole family and a good year. This noodle production is relatively troublesome, after the dough wake up, and then knead and then wake up, and then made into a variety of patterns of pasta modeling after the wake up again, to be the face of the wake up only under the steamer, this steamed out of the pasta is also known as the "noodle flower", very tasty, but it is very hard to work.