Gourmet sixth grade composition

There are countless delicious foods in Hunan, and my favorite is the fish head with chopped pepper.

The fish head is covered with red chopped pepper fragments, which looks like wearing a dragon robe. Except for the pepper on the fish head, a gray fish head was exposed. Looking at a delicious fish head smell with the spicy taste of pepper. It's simply "drooling three thousands of feet"! The golden yellow oil sauce poured on the fish head will make you appetite.

Pick up the surface of a fish with chopsticks, which is white. Dip the fish in some oil juice and eat it with Chili. The golden yellow oil juice is golden red in appearance and is a kind of fragrance. Fish was originally colorless and tasteless, and with a little pepper, it was really delicious. Many people often eat fish heads with chopped peppers with sausages. But after the mouth stopped, every organ in the whole body stared at him. Somehow, I took the initiative to take a bite.

The reason why the fish head with chopped pepper is fragrant is because it is mainly made of pepper. It is certainly unexpected that a small pepper can make such a delicious dish. Its fragrance is amazing. The plainness of fish is colored by oil juice, and the collocation of peppers makes this dish taste heavy and more popular. This is one in a million. Everyone should know that the fish head with chopped pepper is delicious, but don't stutter. Fish have thorns. Don't hurt your throat just to eat a bite of fish. I think the fish head with chopped pepper represents prosperity. I suggest you eat it during the Spring Festival.

There are many dishes in China. As the saying goes, food is the most important thing for people. Food is very important to us. Please don't waste food.

When I talk about the delicious food in my hometown, I will be very happy and gush. Because my hometown is an island city, there are abundant marine resources and seafood. Speaking of the delicious food on the dining table in my hometown, I am naturally a few treasures: fat crabs, golden yellow croaker, fat squid and mellow Pipi shrimp.

When people in big cities are drooling over the seafood in the picture, Aladai Mountain people have tasted the most exciting seafood feast. On the dining table, a large plate of prawns, delicious steamed clams with eggs and delicious onion octopus are absolutely impossible for people in inland cities to taste. Of course, there are so many kinds of fish in the market, just like an aquarium.

Among many seafood, the most popular are choking crab and pipi shrimp. People soak cream crabs in salt water and then take them out for a day or two. Pull open the crab shell, and the fat crab meat is covered with red crab paste and yellow crab yellow. People who like to eat choking crabs will drool at the sight, which will definitely arouse a strong desire to eat, and maybe even eat an extra bowl of rice! My father's "highest record" is that a crab shell can cook two bowls of rice. Choking crab is really delicious seafood, but Pippi shrimp is better. Who can resist the temptation of this fresh and delicious shrimp steamed? Although the shell edge of Pipi shrimp is serrated, it is a bit scary, but when the shell is torn open, how fragrant the steaming pink meat is! It also has many practices, such as steaming, frying eggs, pickling, salt and pepper, etc.

I have been to many places and tasted delicious food from all over the world, but nothing can compare with the seafood in my hometown. There is always a kind feeling when you see the fish swimming around in the water and the bullying crabs. I always feel that the food in my hometown is the best. I love my hometown, and I love the food in my hometown even more!

On Sunday, we went back to our hometown to visit our grandparents. Mom didn't cook in the morning, so we went back to our hometown and found a place to eat on the way.

When passing through Gou Village, my father stopped in front of a meatball shop with good business.

We found the seats and reported the meatballs. The boss skillfully took the big spoon and put the meatballs in the cauldron into the bowl. Not a drop of soup, not a meatball.

Steaming meatballs with light blue smoke. Meatballs smell good and tempt me. Although it was very hot, I took a few mouthfuls of soup first, which was delicious.

This bowl of meatballs is attractive in every way.

The first is its color: the thick soup is dark brown; There is a thin layer of emerald leek leaves floating on the soup; The best meatball, its surface is light brown, after biting, its pit is brown. A bowl of meatballs. The color is so beautiful. Would you like a bowl?

The second is its fragrance, which is a special fragrance, a fragrance that makes your mouth water "fly down three thousands of feet". Light fragrance, light leek fragrance evokes your appetite; If you smell it carefully, the strong smell of beef will make your appetite big. Do you want a bowl of meatballs so delicious?

Finally, the taste: try the soup first, I don't know what seasoning is added to the soup, and I want to smell my tongue. Bite open the meatballs, the fragrance is overflowing, and the thick beef tastes delicious. Such delicious meatballs, would you like a bowl?

The whole bowl of meatballs was still warm at the last bite. Do you want to eat this bowl of delicious meatballs?

The sixth grade composition of food 4 "Only food can live up to." This sentence really speaks my mind.

Food, for me, is like a lifeline. Whenever I am unhappy, bored and sad, delicious food always makes me feel good. I like kung pao chicken, braised pork and shredded pork with fish flavor very much. As long as I feel delicious and smell good, it can pull me from emotional hell to happy heaven.

Once, I was writing a mountain of homework, and an hour and a half of hard work made me exhausted, just like running a marathon. Suddenly, I heard a burst of footsteps ...

I was shocked and looked at the door. Wow, it turns out that dad is back! Dad kindly said to me, "Son, if you can get more than 95% of the papers assigned by the teacher today, I'll treat you to McDonald's, okay?" When I heard the word "McDonald's", my eyes lit up, my saliva was secreted wildly, and my nostrils seemed to be full of the smell of fried chicken legs. At this moment, I am full of hope for life again. I think, as long as I get above 95%, I can eat hamburgers, chicken legs and chicken wings that I miss day and night. So, I immediately got excited, straightened up, shook my sour and numb right hand, and quickly "cultivated" my exercise book. Ah, at that moment, my whole body was full of strength and my brain was running at high speed.

I finished all my homework quickly, including my thesis. I looked at my precise calculations on paper and smiled proudly, thinking, "McDonald's, I'm going to eat!" " "Then, I handed the paper to my father with confidence.

Dad looked at my paper and even showed the same smile as me-pride! Knowing your son is better than knowing your father. It seems that my father already knows the "food reward law".

Food is valuable, so is time. Their perfect combination has brought beauty and exquisiteness to my life!

This year is my grandmother's 60th birthday, and her old man wants to print a kind of food called Shoutao for relatives and friends, saying that this is a rule handed down from the old foundation. Grandma needed a helper, so I went to help her.

Grandma said that the first step in printing peach is to knead raw flour. Grandma put half a pot of raw powder of glistening in a big pot, and then dug a big hole in the middle. Grandma said that when digging, you can't dig through the raw powder, and you should leave a layer of raw powder at the bottom of the pit. Grandma poured warm water into the dough pit. As soon as warm water touched the raw flour, it slipped into the raw flour and disappeared. Grandma continued to pour warm water until it stopped running around and began to want to stay in the raw flour pit. She stirred water and flour clockwise with a pair of chopsticks. Grandma said it was called "heading". After the "pulp head" was laid, the raw flour was officially started. Grandma put these "pulp heads" in her hands and began to press them with both hands, while pressing and rolling with the power of darkness. Soon, an oval, bare dough appeared in grandma's hand. Grandma continued to roll the dough while pressing it, and collected some scattered raw flour on this dough. That's great. I said I'd try, too. Grandma gave me this dough, and I kneaded it like grandma. To my surprise, grandma's soft and clever dough turned into a stubborn girl in my hands. Every time I hold back the strength of the whole person, it will turn over lazily and reluctantly accept the scattered raw flour.

Now it's time to steam the powder. Grandma said that this steamed powder should pay special attention to the heat, the heat is not enough, the steam is not ripe, and it is necessary to "pass water" after the heat. Grandma said that she quickly poured water into the pot, put it on the steamer, spread a piece of gauze on the steamer, and then picked the dough into small pieces and spread it evenly on the gauze.

After steaming for a while, grandma heard that it was cooked in the pot, so she opened the lid, lifted the steaming rack and poured the cooked dough into the big pot just now. Grandma said that it is time to knead the cooked dough again. I immediately reached for the cooked dough, but my hand shrank back as soon as I touched the cooked flour. When I looked at it, I found that my whole hand was very hot. It is strange that grandma rubbed these hot dough as if nothing had happened. It's really an iron palm! Soon, these cooked dough magically combined under grandma's hand to form an oval dough.

Grandma took out a peach-shaped mold, which consists of two rectangular boards, the bottom and the face. The "bottom" of the mold is engraved with a pattern representing happiness and auspiciousness, and the "front" of the mold is missing a peach shape. Grandma combined the "bottom" and "surface" of the mold, picked up a jiaozi, put it in the mold, pressed it with her palm several times to ensure that the dough in every corner was "in place", then opened the mold and lifted it gently, and a "longevity peach" was printed.

I read my grandmother's seal and thought it was very simple, so I followed her. However, some printed peach blossom patterns are vague, some corners are not in place, some are thick, and some are very thin. Unlike grandma, the printed peach blossom pattern is clear and angular. I'm a little depressed. Grandma says practice makes perfect, so do it. Sure enough, the peach printed on my back looks much better than the first one.

When all the peaches were printed, I put a little red on the tip of the peach to make the peaches more festive.

What is food? I am not a first-class food critic, and I don't taste all kinds of food like emperors in previous dynasties, but I firmly believe that food can never be tasted in a high-end seven-star restaurant, and the definition and standard of food vary from person to person. After all, everyone has his own taste!

It seems that in everyone's impression, as long as it is more expensive, looks more exquisite and rare, it will be recognized as "eating goods". I have attended large and small wedding banquets, and the dishes on the table are all high-class delicacies, which greatly satisfy the visual feast and are dizzying. But it doesn't really satisfy my taste buds. Some of them are too greasy and even have a great burden on my body. I wonder, is this what people call delicious food?

For me, I found the dried radish fried by grandma is a delicious food. Pickled for a while, added some minced garlic and served with a bowl of light rice porridge, which set off the natural pastoral flavor. The taste is refreshing and the teeth and cheeks are fragrant. Now I think of it again, and the faint salty taste seems to be still in my mouth.

Yes! This is a seemingly simple and ordinary dish, but for me, it has been integrated into my memory and represents a new taste. Every time I taste it, I can always feel the unpretentious touch again. For me, food doesn't have to be delicious. Sometimes, it can have special meaning, maybe there is a story behind it, and even emotion is integrated into it. For a specific person, it is the best in the world!

In the exquisite window, those snacks with bright appearance and superior value are more and more loved by everyone. They can be seen everywhere in the street, such as cakes, desserts, fancy drinks and so on. However, with the improvement of people's living standards, those traditional foods gradually disappear.

Walk into Class 5 (3) and let me show you the taste of traditional food again. We specially invited the uncles of the intangible cultural heritage representative project "Dehetang Square" in Cixi to make the traditional Cixi food "Rat Sugar Ball" for everyone.

The students greeted their uncles politely. I watched excitedly as my uncles took out a large piece of yellow-brown sugar from the bucket and tied it to a stick. Uncle Zhu skillfully does every movement, hanging, pulling, hanging, pulling ... this movement is endless, and we find that the color of sugar is getting lighter and lighter.

Uncle Zhu took the sugar off the stick, and suddenly, an attractive fragrance floated in front of me. I saw my uncle slowly knead the sugar on the table and flatten it, and then wrapped the stuffing in it. It really looks like a big jiaozi in the end. It's not over yet! Later, the uncles kneaded it long, and at this time, the stuffing has been evenly integrated into it. The uncles grabbed a point with their thumbs, twisted it and pulled it again. "Wow!" The students cheered, and the first "mouse candy ball" was completed. Uncle Zhu told us that the scientific name of "mouse sugar ball" is water sugar ball. Because the water candy ball has a long tail like a mouse, it is also commonly known as "mouse candy ball".

This seemingly simple production process is actually not that simple. 3 1 mouse has been born, but look at them. They are tall, short, fat and thin, and their tails are long and short. They are always "special"!

I can finally taste this delicious "little mouse"! It tastes sweet but not greasy, which is much more delicious than those sugar weighed in bulk. It's fascinating and full of praise.

Everyone tastes the traditional food in their hometown, with sweet mouth, sweet heart and sweet smile!

Today, I will introduce a delicious snack-steamed buns.

Where should I start the introduction? That starts with the first time I ate steamed buns? . .

One Spring Festival, my mother took me to Yuyuan Garden to see lanterns. After watching the Lantern Festival, we went to eat supper. Mom said, "I'll take you to eat Nanxiang steamed buns." As soon as I entered the door, I found a sea of people inside. We waited in line for a long time before it was our turn to get seats. My mother ordered four steamed buns as soon as she came up. I asked strangely, "Mom, can you eat so much?" Mother showed a mysterious look and said, "You will know later."

After a while, the waiter brought four cages of steamed bread. Mom lifted the lid, and suddenly the smell was fragrant, and a hot air came to my face. I carefully looked at the steamed bread, with white beard and thin skin. There seems to be a bag of juice in it, which is similar in shape to steamed bread. No wonder it's called steamed buns. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. I quickly picked up a steamed bread and stuffed it in my mouth. I vomited before I tasted it. It turns out that steamed bread is very hot. Mom said, "To eat steamed stuffed buns, you should dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. Sure enough, the four-guest steamed buns were eaten by my mother and me in a short time.

After listening to my introduction, your mouth is watering. What are you hesitating about? Try the steamed bread. My favorite delicious saying goes: "Food is the most important thing for the people." In China, almost every place has its own specialties, such as Beijing Roast Duck and Suzhou Dried Bean Curd. But I have a soft spot for kung pao chicken. Kung pao chicken is the specialty of Shuncheng Hotel. I once asked curiously, "Why is kung pao chicken the specialty of your hotel? The waiter said with a smile, "Speaking of this kung pao chicken, I have to say its origin, among which Ding Baozhen is indispensable, because when he was a child, the chef often made him kung pao chicken. After listening to the waiter's introduction, I got a deeper understanding of kung pao chicken. I can't help drooling when I smell it with my nose. When I saw it, there was a flower in front of the bright diced chicken, and it was all red. It's like some rubies set next to diced chicken. I put a piece in my mouth and felt the tip of my tongue slightly numb. I chew it gently, it's tender, crisp and delicious, like chicken and meat. It's wonderful. After eating it, I left a lingering fragrance in my mouth. Looking at this empty plate, I licked my mouth and smiled and said, "The taste of kung pao chicken really deserves its reputation."

My hometown is in Harbin, where the specialty is naturally ice and snow. People use ice and snow to create a kind of cold and refreshing food-popsicle, which melts in the mouth and has a unique taste.

My father and I always eat popsicles when we go back to the northeast, and they are homemade popsicles. Put an ordinary ice cube into grandpa's homemade wooden machine, and soon, an ice cube will become a delicious popsicle with various flavors in grandpa's hand. Especially with homemade blueberry sauce, it tastes delicious.

Our family will also make a delicious food called milk ice cubes. In fact, it is to make a long popsicle with milk powder, put it in the refrigerator for two weeks, then take it out and cut it into small pieces and put it in a special container to enjoy. The moment you put the ice in your mouth, it feels like a cramp. It seems that my tongue is no longer mine, but its unique taste makes you keep talking.

The food derived from ice and snow is far more than that. In Harbin, almost every household will prepare colorful cakes during festivals. Color cake is to coat a layer of color film on ice cream to make it colorful. The film must be put away quickly, or the ice cream will melt. Most of those colorful films are sweet potatoes and potatoes ground into powder, which tastes cold and sweet.

Of course, my hometown also has warm food, that is, fried shredded ginger. Shred the fresh and tender ginger planted at home, pour a little oil into the pot, preheat it with low heat and add the shredded ginger. The moment you put the shredded ginger into the pot, just like an explosion, the aroma of ginger is instantly aroused. Although this dish is not as delicious as popsicles, it will bring warmth to people in the cold winter in the north.

Harbin is a world of ice and snow, and also a city of ice and snow food. I hope everyone can come to Harbin to experience this unique food.

The long-awaited June 1 Food Festival has finally arrived. The school playground is covered with tents. There is a table in the tent, and my parents are standing in front of it. What are they doing? It's for us to sell things.

I came to the booth of my class with the shopping voucher issued by the school. I see ice cream, fried chicken legs, milk and potatoes ... ice cream is my favorite food. I quickly took out my coupon and said to my aunt, "Aunt, I want ice cream." Aunt took the coupon and gave me ice cream. I am very happy to eat ice cream and watch ice cream.

The campus is crowded with people. I saw a lot of people in front of the booth of Class 3 (7), so I went to have a look. It turned out to be a seller of fried ice cream. The children took the money and you pushed me to buy fried ice cream. I wanted to buy a fried ice cream, but there were so many people that I didn't want to wait, so I went to the sixth grade. I was shocked as soon as I entered. There were so many people here that I jumped up and saw that it was a barbecue stall. I quickly ran over to have a look, and there was my favorite cooking in it. I had to wait in line because there were too many people. After a long time, I finally got stir-fried dishes. After dinner, I saw Ruan Haobo shoveling ice cream, and his face was covered with white cream. I thought about it, there should be something to sell in the second grade. If there is nothing to do in the second grade, it is also a morning run. I felt a little thirsty when I reached that hill. Seeing that there was a drink in the stall in front, I rushed over and bought a bottle and began to drink.

"I'm so full." I touched my chubby belly and said.

Today's campus food festival, the food is dazzling, delicious and cheap. I wish it were once a week.