What are the famous specialties in Zhangjiakou?

Zhangjiakou is a prefecture-level city in Hebei. Zhangjiakou, a city with a long history, joined hands with Beijing to win the right to host the 2022 Winter Olympics. What are the famous specialties in Zhangjiakou?

Zhangjiakou specialty 1: Huailai golden jujube

Huailai golden jujube is a specialty of Zhangjiakou, Hebei Province. Huailai golden jujube is not only rich in protein, fruit acid and other nutrients, but also called "vitamin pills" in medicine. It has the effects of invigorating qi, promoting fluid production, nourishing blood and caring skin, and has a good curative effect on constipation, corneal ulcer, heart disease, hypertension and other diseases. It tastes sweet and fragrant, crisp and tender.

Zhangjiakou specialty 2: Yuxian paper-cut

Yuxian paper-cut is the most traditional folk handicraft in Zhangjiakou, Hebei Province, with a long history, and has been selected into the United Nations representative list of intangible cultural heritage. Yuxian paper-cut is actually not cut out, but carved out, with thin rice paper as the main raw material, hand-carved, and finally dyed with various colors, so it is simply a beautiful work of art, with high collection value and absolute dignity for giving away.

Zhangjiakou specialty 3: Chaigoubao smoked bacon

Chaigoubao bacon is a famous specialty food in Chaigoubao, Zhangjiakou, Hebei Province, with a long history. According to records, it has a history of more than 200 years. Mainly choose high-quality meat, and then smoke it with cypress. The bacon made in this way is fat but not greasy, with rotten skin and tender meat, bright color, delicious taste and rich nutrition.

Zhangjiakou specialty 4: Yangyuan yellow cake

Yangyuan yellow cake is a special food in Yangyuan County, Zhangjiakou, Hebei Province. Yangyuan people eat yellow cakes, which means climbing mountains. The main raw material of poplar cake is yellow rice, which is peeled and ground into flour, so the yellow cake is delicious. Yangyuan people like cakes very much, almost as a staple food, and also entertain guests with yellow cakes.

Zhangjiakou specialty five: Huaian city tofu skin

Huai 'an tofu skin is a specialty of Huai 'an, Zhangjiakou, Hebei. Huai tofu skin has a long history. Originated in the Hongwu period of the Ming Dynasty, the local boss made tofu according to his own experience. The prepared bean curd skin is rich in nutrients needed by human body, such as protein and cellulose. It is as thin as paper, mellow and refreshing, and can be used for cold salad, stir-frying and so on.

Zhangjiakou specialty 6: Great Wall dry white wine

Great Wall dry white wine is made from Hebei longan grape as the main raw material, without adding any other raw materials, and fermented with pure grape juice. The wine brewed by this method is light yellow and green in color, with incomparable fragrance and mellow and soft taste. It is not only rich in nutrition, but also can stimulate appetite and prevent pathogenic bacteria in the stomach. It is praised as "typical oriental wine" by sommeliers.

Zhangjiakou specialty seven: Jinlian scented tea

Jinlianhua tea is one of the special teas in Zhangjiakou, Hebei Province, with a long history. Trollius chinensis mainly grows in forests at an altitude of 1500-2200m, and is rich in alkaloids and flavonoids. It has a light taste and is called "Longjing" beyond the Great Wall. It also has medicinal value, can relieve inflammation and cough, clear away heat and toxic materials, and has preventive and therapeutic effects on chronic pharyngitis and tonsillitis.