The practice of chicken soup

1, old coconut 1, native chicken 600g, pig bone 150g, 7 red dates, proper amount of salt and ginger.

2. Peel the prepared chicken pieces, then clean the pig bones, cut the ginger into three pieces and remove the red dates for later use.

3. Boil water in the pot. After the water is boiled, add chicken pieces and pork, as well as red dates and ginger slices. , need to cook together. When the blood foam floats, you must skim the blood foam and continue to cook, otherwise it will not only affect the clarity of the soup, but also make the soup turbid and the taste will not be so good, so you must clean up the floating foam.

4. At this time, the coconut is handled. There is a small mouth in the head of the coconut, which contains coconut meat. We can open it with a knife. We pour coconut juice into a bowl for later use, break open the coconut shell with a hard object to take out the coconut meat, and then cut off the black skin of the coconut meat and cut the coconut meat into strips for later use.

5. Then, add the prepared coconut meat to the chicken soup, boil it again, and then cook it in soup mode for 2 hours. After two hours, add coconut juice, boil again, cook for about 10 minute, and finally add salt to taste.