Business scope of food distribution company

The business scope of the food distribution company is as follows:

1, prepackaged foods, bulk food, vegetables, eggs, fresh meat, dairy products, agricultural and sideline products distribution (projects subject to approval according to law can only be carried out after approval by relevant departments);

2. Food business, sales and Internet sales: food business, vegetables, eggs, meat (pigs, cattle and mutton), aquatic products, edible agricultural products, daily necessities, labor insurance supplies, kitchen utensils, kitchen equipment, hardware materials and stationery. (Projects subject to approval according to law can only be operated after approval by relevant departments);

3. Wholesale and retail: in prepackaged foods, projects that are subject to examination and approval according to law can only carry out business activities after being approved by relevant departments. Without relevant administrative license (examination and approval), business activities may not be carried out;

4. Licensed business items: general business items of wholesale and retail of prepackaged foods and dairy products (excluding infant formula milk powder);

5. prepackaged foods, bulk food (limited to branch production), dairy products (including infant formula milk powder), daily necessities, knitwear, household goods, children's toys, cultural and sports goods and equipment, jewelry, household appliances and electronic products, hardware, furniture, decorative materials, communication equipment, motorcycles, electric vehicles, labor insurance supplies, processing and sales of agricultural and sideline products, and construction (subject to legal operation).

6. Retail: prepackaged foods (including frozen food), bulk food (excluding frozen food), cigarettes and cigars (items that must be approved according to law can only be operated after approval by relevant departments);

7. Wholesale of stainless steel and daily necessities (except dangerous chemicals) in prepackaged foods (projects that must be approved according to law can only be carried out after being approved by relevant departments).

Advantages of food distribution:

1, food distribution is efficient. Because the general types of origin products for growing vegetables can't cover everything, and the varieties are still relatively single, it is inconvenient for demand units or individuals to buy them directly in small quantities, and it may take more time to buy a variety of vegetables. In this way, there is a detailed division of labor, that is, the buyer is responsible for purchasing and transporting it to the wholesale market, and the delivery staff, that is, the food distribution company, buys from the buyer and processes it to a certain extent, and then the distribution company delivers the dishes needed by each unit in place;

2. The distribution of ingredients is diverse. Food distribution companies mainly provide agricultural products, such as vegetables, fruits, frozen products, condiments, fresh pigs, cattle, mutton, poultry and seafood. It is a brand-new business model enterprise integrating food delivery service, nutrition catering, food purchase and sale, and logistics distribution, with rich vegetable and cargo resources and professional vehicle distribution.

3. Food distribution is economical. Reasonable determination of vegetable transportation route can reduce consumption, shorten transportation time, and transport goods to users at the fastest speed through the least links. Therefore, general professional distribution companies have relatively fixed distribution routes and regional division of labor. One or two deliveries may save less transportation costs, but in the long run, it can save a lot of money. Because of this, it is particularly important for distribution companies to plan distribution routes reasonably. Most food distribution companies will make efficient and reasonable distribution routes for vegetables to ensure the best economic benefits.

To sum up, the business scope of food distribution companies includes agricultural products, grain and oil, livestock and poultry products, dairy products and aquatic products, as well as the wholesale and commission agency of processed products, food additives, condiments, beverages and alcohol (except auction); Import and export, technical services, consulting services and related supporting businesses of the above commodities; Acquisition of agricultural and sideline products (not involving state-owned trade management commodities, but involving quota and license management commodities, its application shall be handled in accordance with relevant state regulations).

Legal basis:

Article 35 of People's Republic of China (PRC) Food Safety Law

The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be permitted and the reasons shall be explained in writing.