Yizu special snacks

The special snacks of the Yi people include tuorou, roast pig, Shedi, spicy chicken, Yi-style blood sausage, fragrant belly, jar beef, jar pork, mortar-pounded chicken soup, bone rice, green pepper sausage, potato pig blood sausage, ham, potato chicken, potato sauerkraut soup, Yi buckwheat, rice crust oil powder, pot-paste milk cake, oatmeal fried noodles, bean dregs cake and so on.

1, bone meal

Bone meal is a traditional dish of Yi people. Its production method is fine and the materials are exquisite. Pig bones and rice are selected as the main raw materials, and are made by traditional production methods. The bone soup of bone meal is carefully cooked with more than ten kinds of seasonings. The cooked bone meal is delicious, tender, not greasy, and the soup is moderately salty and delicious.

2. buckwheat baba

Buckwheat Baba is a traditional snack of Liangshan Yi people, and its making method is not complicated. Buckwheat is selected as the main raw material, which is made by traditional production methods. When you eat it, you can eat it with winter honey. It is sweet in bitterness, refreshing and memorable.

3, take off the meat

Tuotuo meat is a traditional food of Yi people. Its production method is fine, the materials are exquisite, and the requirements for cooking are very strict. Fresh meat, such as chicken, pig, sheep and cattle, which have just been slaughtered, is selected as the main raw material, washed and cooked in a pot, picked up after the meat is cooked, and then sprinkled with garlic water, salt and pepper. It is an excellent top grade for entertaining guests.