Fried dates egg rolls common practice fried dates egg rolls how to eat good fried dates egg rolls production methods and ingredients

Dishes and effects: dessert / snack flavor: sweet technology: deep-fried sliced oil honey dates egg rolls production materials: main ingredients: lard (sliced oil) 250g, 150g of honey dates seasoning: 400g of eggs, 20g of wheat flour, 5g of sugar, 3g of cinnamon, 5g of starch (peas), 50g of lard (refined). Teach you how to do fried dates egg rolls. How to do fried jujube egg roll delicious? 1. honey dates into a bowl, into the cage steamed for about 10 minutes. Out of the cage, take out the kernel, use a knife to crush the dates into date paste, put the date paste into a bowl, add sugar and cinnamon, mix well, divided into 20 pieces, each piece rolled into a 7cm long strip. Mix the flour (20g) with water to make a batter. 2. Remove the membrane from the lard, wash with water, and cut into thin slices 7cm long and 0.3cm thick. Wrap a strip of date paste around each piece of lard, roll it into a roll, and seal it with the batter. 3. Beat the egg white into a large bowl, whisk it with chopsticks to make bubbles, and then add the dry starch and mix it well to make an egg bubble batter. 4. Place a frying pan over medium heat, add cooked lard, and cook it until it's thirty percent hot. Dip the rolls in a layer of dry flour, then coat with a layer of egg bubble batter and place in the skillet to cook, remove when the skin will solidify. Turn up the heat to high. When the oil is 50% hot, place all the egg rolls in the oil and fry for 1 minute. Drain the oil, plate and sprinkle with sugar.

Fried date egg rolls making tips: because of the deep-frying process, prepare about 500 grams of cooked lard. Tips - Food: Jujubes: Jujubes should be eaten with raw onions, honey, fish, turtle and crab. (Quoted from Dietary Notes)