What does sugar mean?

Fermented glutinous rice is a traditional fermented food in China, which is mainly made of beans, cereals or nuts and made into paste or granular food by fermentation.

1.Definition and origin of "xi"

Fermented mash is a traditional fermented food in China, also known as "fermented mash" and "bean paste". It originated from the ancient farming society, and people made a special flavor food by using plant raw materials such as beans, cereals or nuts.

2. Raw materials and production technology of syrup

The main raw materials for wine brewing are soybeans, soybeans, wheat and glutinous rice. Other grains or nuts such as peanuts and red beans can also be added. The production process generally includes soaking, cooking, pulping, fermentation and other steps. When making, beans or grains are ground into slurry, then a starter (such as Aspergillus) is added for fermentation, and finally fermented grains can be obtained after a period of fermentation.

3. Characteristics and uses of arsenic

Fermented sugar has the characteristics of sweet and sour taste, rich aroma and rich and soft taste. It is mainly used as seasoning and flavoring agent in cooking, and can be used to make traditional dishes, stir-fry and pickled food. Fermented wine is widely used in Chinese food culture because of its special fermentation technology and unique flavor.

4. Nutritional value of mash

Fermented sugar is made from plant raw materials and is rich in protein, carbohydrate, fat, vitamin B, calcium, iron and other nutrients. In the process of fermentation, a part of starch in beans or grains will be decomposed into sugars and organic acids, which will increase the taste and nutritional value of food.

5. The regional characteristics and famous products of Hebei.

All parts of China have their own unique cooking skills and flavor characteristics. For example, Sichuan candied fruit is famous for its sweet and spicy taste, while Jiangsu and Zhejiang candied fruit is popular for its rich sweet sauce. In addition, there are some famous preserved products in some parts of China, such as preserved bean paste in Jiangxi and dried bean curd in Hubei.

6. Qiang culture and protection of traditional food

As a traditional fermented food in China, mash bears rich cultural connotations and historical memories. More and more attention has been paid to the protection of production techniques and traditional food culture in various parts of China, and some places have listed them as intangible cultural heritage. Through inheritance and publicity, let more people know and taste this delicious food.