How to collapse rice into rice flower

Ingredients:

80 to 100 grams of rice, 50 grams of maltose, 50 grams of sugar, 20 grams of water, 10 grams of butter, 10 grams of cooked black sesame seeds.

Practice:

1, maltose and white sugar with water in a pot, medium heat to boil, change to low heat.

2, heated to 125 degrees, without a thermometer, see the sugar bubbling fine small bubbles, with chopsticks dipped in a little sugar thin, dipped in cool water, become crispy, it is ready.

3. Add the butter and mix well.

4: Add the prepared rice and black sesame seeds, mix well.

5, solidified and shaped after pouring on a non-stick cloth, finishing the molding, through the cloth with a little hard hand pressure, so that the popcorn better adhesion.

6, wait for the heat to dissipate, cut into long strips.

7, and finally cut into the right size according to their needs.