How to make traditional soy sauce in Xinyang, Henan?

soybean

2000 grams

condiments

salt

1500g

flour

Proper amount

step

1. Boil the soaked soybeans and leave the soup of boiled beans. After cooling, mix with proper amount of flour.

2. Put it on a plate and let it naturally mildew.

3. This bean is moldy 10 days, and the degree is similar.

4. Dry in the hot sun.

5. Prepare salt.

6. Add a proper amount of water to the salt and cool it.

7. Put the dried bean curd into a suitable basin.

8. Pour salt water, be sure to add enough salt water and put it in the sun.

9. This is soy sauce, which has been dried for a week. It has basically taken shape. You can steam it when you want to eat.

skill

The whole process should be kept hygienic, and the above steps must be followed. It must be sunny when you are in the sun!