Preparation method and ingredients of eggs

Eggs are a street snack in China and Hongkong. In Taiwan Province Province, China, eggs are also called egg cakes. The key raw materials are raw eggs, sugar, whipped cream and wheat flour. People who have been to China and Hongkong should have heard of this special snack. If you go to the store that sells eggs, you have to wait a long time, because there are really too many people waiting in line to buy them. But many people don't have the standard to go to Hong Kong, so it will be difficult to love authentic Hong Kong snacks. Today we are going to teach you how to make eggs, and introduce several different methods in detail. Every method tastes delicious, and eggs are delicious whether they are hot or cold. Let's try it.

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What ingredients do you need to make eggs?

Exercise 1

1. Sieve the wheat flour, baking powder, custard powder and water starch equally.

2. Beat the eggs and sugar well, add breast milk and beat well.

3. Add the sieved granular materials and water into the egg sugar several times, fully stir into batter, and finally add oil and stir for 30 minutes.

4. Boil both sides of the raw egg mold and add the batter until it is eight minutes full.

5. Shake the mold evenly, turn it over and put it on the stove, and burn it at medium temperature for 2 minutes.

You can eat with a fork.

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What ingredients do you need to make eggs?

Exercise 2

Ingredients: white sugar, raw eggs, cold water, cooking oil.

Accessories: low-gluten flour, corn flour, hair care flour.

1. Low-gluten flour 140g corn flour 20g hairiness powder 4g, three kinds of flour are screened in advance for later use.

2. 80 grams of sugar, raw eggs 100 grams. Open raw eggs to the public, add sugar and beat them to death with electric egg beater.

3. Then pour100g of cold water of edible oil and 50g of cold water into the beaten egg liquid, and beat evenly with the beaten egg.

4. Then pour in cooking oil and mix well with the eggs again.

5. Pour the powder in the process 1 at one time, stir it with an egg pump, and let it stand for 15 minutes.

6. Heat the egg beater on the gas stove, and then brush it with oil.

7. Scoop out the appropriate egg yolk liquid with a spoon and pour it into the groove of the grinding tool to fill it.

8. After turning off the grinding tool, turn it over and heat it for 30 seconds.

9. Then turn over and bake 1-3 minutes, and then bake the other side 1-3 minutes.

10. Take it off after flameout. Those who like to roll should take advantage of the hot roll to make batter one by one. [ 1]

Frequently asked questions: After the eggs are removed, put them on a drying rack to dry for 2 minutes, so that the heat flow and steam can disperse before eating, and the taste is crisp outside and soft inside.

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What ingredients do you need to make eggs?

Exercise 3

Food: 2 raw eggs, 30g oil, 5g baby milk powder, 6g hair care powder, 28g milk 165g cassava starch, 50g sugar, 28g low-gluten flour 140g water starch.

Exercise:

1. Mix oil and wheat flour with water and starch.

Add hair care powder

Add sugar

Add raw eggs

Add milk

6. Stir until there is no particulate matter.

7. Pour the oil into the grinder.

Step 8 pour in batter

9. Just turn it over after molding.

Exercise 4

Main material: low-gluten powder

Accessories: stupid eggs, milk, water, baking powder.

Condiments: sugar, edible oil.

Exercise:

1, low gluten powder and hair growth powder are mixed for later use.

2. Add sugar to raw eggs to make them die lightly and moderately. I usually use three raw eggs, but the weight of each egg is different. It's okay. Just adjust the amount of cold water. That is to say, the amount of raw eggs with cold water is150g.

3. After adding cold water and milk, stir evenly at low speed.

4. Add cooking oil and stir evenly at low speed again.

5. Sieve in the mixture of low-gluten flour and hair care flour, stir evenly with electric egg beater at low speed to form flour paste, cover with fresh-keeping bag and let stand for 20 minutes.

6. Heat the grinding tool, brush a thin layer of oil, pour in the batter, close the grinding tool, and turn it over after heating for 30 seconds.

7. During the whole process, it is necessary to constantly turn over and move the parts of the abrasive tool, so that each area of the abrasive tool is heated evenly.

8. Until 20% of the city is burnt orange, there is no heat flow on both sides of the grinding tool.

skill

1. The boiled eggs are gently moved into the air and cooled on the Internet. It is very good to eat hot or cold.

It is suggested that you don't have to wait until the next day, because overnight eggs won't be eaten on the first day.