British Traditional Cuisine (A Taste Buds Journey to Discover Britain's Gourmet Cuisine)

Traditional British food is a unique cultural landscape, with a long history and unique flavors that are loved by visitors from all over the world. Here, we'll take you on a journey of discovery through Britain's epicurean past.

British breakfast

British breakfast is one of the representatives of the traditional British cuisine, including toast, omelette, baked beans, hash browns, roasted mushrooms, roasted tomatoes and roasted sausages. Easy to eat, put all the ingredients on a plate and serve with black tea or coffee for a traditional English breakfast.

How to do it:

Toast the bread in the oven or toaster until golden brown;

Fry the eggs, either hard-boiled or sunny-side up;

Cook the beans or use canned beans;

Mix mashed potatoes and flour to make hash browns;

Slice the mushrooms and tomatoes and bake them in the oven until they are tender ;

Bake the sausages in the oven until golden brown.

Fish and chips

Fish and chips are one of Britain's best-known traditions, usually cod or sea bass battered and fried until golden brown, then served with fries and a vinaigrette. The origins of the dish date back to the 19th century, and today it is part of British culture.

How to do it:

Cut the fish into cubes and marinate them in salt and black pepper for 10 minutes;

Mix flour, eggs and beer to make a batter;

Cut the French fries into strips and fry them in a frying pan until golden brown;

Dip the fish cubes into the batter and deep-fry them in a frying pan until they are golden brown;

Put the deep-fried fish and chips Place on paper towels to absorb excess oil, sprinkle with salt and vinegar and serve.

Beef Pie

Beef Pie is a classic dish in traditional British cuisine, made from beef, onions and carrots, with beef gravy and spices, and baked in puff pastry. Beef pies are aromatic and crispy, and are one of the favorite dishes of the British people.

Steps:

Cut the beef into small pieces and marinate with salt and black pepper for 10 minutes;

Cut the onion and carrot into small pieces and sauté them in a hot pan until they are soft;

Saute the marinated beef in a pan until it is browned;

add the beef gravy and spices, and cook it until the sauce is thickened;

Put the puff pastry in a Bake in a baking dish, put the beef filling into the puff pastry and cover with puff pastry;

Bake in the oven until golden brown and serve.

End

Traditional British food is an important part of British culture, and each dish has a long history and unique flavor. Whether it's English breakfast, fish and chips or beef pie, it's one of the favorite cuisines of the British people. If you have the opportunity to visit the UK, don't miss out on these delicious dishes.