What is the installation process of cold storage?

Step 1: Refrigeration planning:

The size of the cold storage, the use of the cold storage, the construction site of the cold storage, the goods stored in the cold storage and the temperature setting of the cold storage.

Step 2: Cold storage design scheme

After the customer finds the cold storage builder, tell his own needs. The cold storage builder sends engineers or technical colleagues to communicate with customers in detail, and designs a reasonable scheme after on-site confirmation, including the determination of refrigeration system, the layout of warehouse, the reasonable configuration of materials, equipment and accessories, the configuration of electric control and temperature control, and so on.

Step 3: Detailed quotation list

The detailed quotation includes all the materials needed to build the cold storage. The price of each material and the subsequent total price should be clearly listed.

Extended data:

Cold storage type:

1, fresh-keeping cold storage. The temperature of fresh-keeping cold storage is usually 0℃~5℃, which is mainly used for fresh-keeping of fruits and vegetables. A suitable and stable low temperature environment slows down the metabolism of agricultural products such as fruits and vegetables and reduces the loss of nutrients, thus maintaining the original quality and freshness of agricultural products for a long time.

Step 2 refrigerate

The temperature of cold storage is usually-15℃~ 18℃, which is mainly used for cold storage of fresh meat and aquatic products, such as supermarkets and frozen products markets. A common feature of this kind of cold storage is to access goods on demand from time to time. The low-temperature warehouse environment can keep the meat from deteriorating and serve it safely and healthily.

Step 3: refrigerator

The temperature of the freezer is usually -22℃~-25℃, which is lower than that of the freezer. Mainly used for the long-term preservation of frozen dairy products such as seafood and ice cream. The principle of cold storage is the same as that of fresh-keeping cold storage, which uses various refrigeration equipment to keep the indoor temperature low, which not only ensures the taste quality of seafood and ice cream, but also extends their shelf life.

4. Modified atmosphere refrigeration

Modified atmosphere cold storage is a special type of cold storage, because it not only realizes the low temperature environment of warehouse, but also realizes the gas environment of warehouse. Simply put, the modified atmosphere cold storage is based on the fresh-keeping cold storage, adding a gas composition adjustment system to control the temperature, humidity, carbon dioxide, oxygen concentration and ethylene concentration in the storage environment.